Search Results - Boy, Erick

Biofortification: Helping meet nutrition needs worldwide by Boy, Erick

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Prevalence and consequences of mineral and vitamin deficiencies and interventions to reduce them by Boy, Erick

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Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research by Knez, Marija, Boy, Erick

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Effects of dose and duration of zinc interventions on risk factors for Type 2 Diabetes and Cardiovascular Disease: A systematic review and meta-analysis by Pompano, Laura M., Boy, Erick

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Introduction and executive summary for the supplement micronutrients in Latin America: Current state and research by Soto-Méndez, María J., Boy, Erick

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Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials by Gera, Tarun, Sachdev, Harshpal Singh, Boy, Erick

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FADS1 and FADS2 as biomarkers of Zn status: A systematic review and meta-analysis by Knez, Marija, Pantovic, Ana, Tako, Elad, Boy, Erick

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Micronutrient malnutrition: Causes, prevalence, consequences, and interventions by Bouis, Howarth E., Boy, Erick, Meenakshi, J.V.

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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato by Moura, Fabiana F. de, Miloff, Alexander, Boy, Erick

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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification by Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

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Calcium supplementation for the prevention of hypertensive disorders of pregnancy: Current evidence and programmatic considerations by Gomes, Filomena, Ashorn, Per, Askari, Sufia, Belizán, José M., Boy, Erick

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The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis by Petry, Nicolai, Olofin, Ibironke, Boy, Erick, Angel, Moira Donahue, Rohner, Fabian

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Effect of processing on total iron and zinc, ionizable iron, extractable zinc, phytate and phytate: mineral ratios in pearl millet by Thorat, Aparna, Rawool, Sonali, Ajbani, Sheetal, Salvi, Ashwini, Chheda, Sneha, Boy, Erick

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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores by Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.

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Zinc enriched wheat, maize and rice grain: Specification by Reinberg, Chelsea, Walton, Jenny, Pfeiffer, Wolfgang H., Boy, Erick, Taleon, Victor, Virk, Parminder

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Vitamin A status of rural women from Ahmednagar District, Maharashtra by Nahata, Niharika, Udipi, Shobha Anand, Ghugre, Padmini, Thorat, Aparna, Salvi, Ashwini, Boy, Erick

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification by Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Plant-source foods: Leveraging crops for nutrition and healthy diets by Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

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Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: Case studies by Tanumihardjo, Sherry A., Kaliwile, Chisela, Boy, Erick, Dhansay, Muhammad A., van Stuijvenberg, Martha E.

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