Resultados de búsqueda - Abass, A.

Is Africa ready" for an integrated bioeconomy approach?" por Abass, A.

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Extending the shelf life of cassava through waxing. por Abass, A.

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How to make high quality cassava flour (HQCF) por Abass, A.

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Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned por Abass, A.

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Improved postharvest technologies for promoting food storage, processing, and household nutrition in Tanzania por Tefera, T., Abass, A.

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Agriculture and food industry in Ghana por Abass, A., Shiwachi, H.

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Agriculture and food industry in Nigeria por Abass, A., Shiwachi, H.

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Physical properties of cassava grits before and after pneumatic drying por Romuli, S., Abass, A., Müller, Joachim

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The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia por Abass, A., Mbabaali, S., Cromme, N.

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Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019 por Mutungi, C., Gaspar, A., Abass, A.

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Maize quality standards and specifications: A trainer’s manual for smallholder farmers in Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Postharvest operations and quality specifications for rice: A trainer’s manual for smallholder farmers in Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Viwango na vigezo vya ubora wa mahindi: Mwongozo wa mwezeshaji kwa wakulima wadogo nchini Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour por Ekeledo, E., Abass, A., Muller, J.

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Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots? por Abass, A., Muyinza, H., Nyamutoka, P.

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Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18 por Mutungi, C., Gaspar, A., Abass, A.

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New food products from cassava por Onabolu, A., Abass, A., Bokanga, M.

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Improved technologies for mitigating post-harvest food loss por Mutungi, C., Kotu, Bekele Hundie, Abass, A.

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Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions por Omilani, O., Abass, A., Okoruwa, V.O.

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Effect of age of yam tuber at harvest on the qualities of yam foods por Abass, A., Olorunade, A.O., Asiedu, R.

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