Versions - Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia

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    Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Casanoves, Fernando, y otros investigadores más

    Published 2023
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    Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

    Published 2024
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    Artículo

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