Versions - Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

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    Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

    Published 2017
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  2. Cover Image

    Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

    Published 2019
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    Get full text
    article

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