Versión - Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

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Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants por Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

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