Versión - Fungi Associated with Postharvest Decay of Persimmon in Spain

Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions por Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

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Tannins Are Implied in Flesh Browning of Persimmon por Besada, Cristina, Lopez, M. P., Salvador, Alejandra, Granell, Antonio

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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

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Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) Yield, Fruit Quality and Post-Harvest Performance por Intrigliolo, Diego S., Bonet, Luis, Badal, Eduardo, Besada, Cristina, Salvador, Alejandra

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Short-Term Effects of Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) - Yield, Fruit Quality and Post-Harvest Performance por Intrigliolo, Diego S., Bonet, Luis, Ferrer-Talón, Pedro J., Besada, Cristina, Salvador, Alejandra

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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

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