Versions - Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products

  • Showing 1 - 2 results of 2
Refine Results
  1. Cover Image

    Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

    Published 2024
    Get full text
    Journal Article
  2. Cover Image

    Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products by Ospina Portilla, Maria Alejandra, Moreno Alzate, Jhon Larry, Tran, Thierry Van Kin, Jaramillo Valencia, Angelica Maria, Gallego Castillo, Sonia, Ospina Patino, Bernardo, Dufour, Dominique Gabriel Alain

    Published 2023
    Get full text
    Conjunto de datos

Search Tools: