Versions - Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications

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    Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

    Published 2021
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    Journal Article
  2. Cover Image

    Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L.

    Published 2021
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    Tesis

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