Versions - Towards a sustainable, participatory and inclusive wild meat sector

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    Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.

    Published 2019
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    Libro
  2. Cover Image

    Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

    Published 2017
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    Informe técnico

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