Versión - Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality
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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
Publicado 2017Enlace del recurso
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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
Publicado 2017Enlace del recurso
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Fungi Associated with Postharvest Decay of Persimmon in Spain
Publicado 2017Enlace del recurso
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Pollen Quality Affects Biological Control of Tetranychus urticae in Clementine Mandarines
Publicado 2017Enlace del recurso
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IPM in Spanish Citrus: Current Status of Biological Control
Publicado 2017Enlace del recurso
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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins
Publicado 2017Enlace del recurso
Enlace del recurso
Enlace del recurso
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Ground Cover Management in Citrus Affects the Biological Control of Aphids
Publicado 2017Enlace del recurso
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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality
Publicado 2017Enlace del recurso
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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
Publicado 2017Enlace del recurso
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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit
Publicado 2017Enlace del recurso
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