Versions - Tannins Are Implied in Flesh Browning of Persimmon

Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

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Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Salvador, Alejandra, Cuenca, José, Aleza, Pablo, Ben Abda, J.

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Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA by Sdiri, Sawsen, Navarro, Pilar, Cuenca, José, Pardo, José, Salvador, Alejandra

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Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment by Tormo, Daniel, Sdiri, Sawsen, Conesa, Ernesto, Navarro, Pilar, Salvador, Alejandra

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Tannins Are Implied in Flesh Browning of Persimmon by Besada, Cristina, Lopez, M. P., Salvador, Alejandra, Granell, Antonio

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Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) Yield, Fruit Quality and Post-Harvest Performance by Intrigliolo, Diego S., Bonet, Luis, Badal, Eduardo, Besada, Cristina, Salvador, Alejandra

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Short-Term Effects of Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) - Yield, Fruit Quality and Post-Harvest Performance by Intrigliolo, Diego S., Bonet, Luis, Ferrer-Talón, Pedro J., Besada, Cristina, Salvador, Alejandra

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