Versions - Tannins Are Implied in Flesh Browning of Persimmon
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Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions
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Fungi Associated with Postharvest Decay of Persimmon in Spain
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Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
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Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
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Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment
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Tannins Are Implied in Flesh Browning of Persimmon
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Regulated Deficit Irrigation of 'Rojo Brillante' Persimmon (Dyospyros kaki) Yield, Fruit Quality and Post-Harvest Performance
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