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Desarrollo de una galleta con sustitución parcial de harina de trigo por harina de quinua (Chenopodium quinoa)
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Desarrollo de una galleta con sustitución parcial de harina de trigo por harina de quinua (Chenopodium quinoa)
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Lozano B., Samuel O.
Published 2022
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Institution
Universidad Zamorano
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Tesis
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Author
Espinoza, Sandra
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Lozano B., Samuel O.
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