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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
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Chimphepo, L.
Published 2021
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Tesis
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Institution
CGIAR Consortium
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Tesis
Author
Chimphepo, L.
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Inglés
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