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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
by
Toyomaki, H.
,
Mahundi, E.
,
Ishihara, K.
,
Kurwijila, Lusato R.
,
Grace, Delia
,
Makita, K.
Published 2012
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Institution
CGIAR Consortium
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Format
Ponencia
Author
Grace, Delia
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1
Ishihara, K.
1 results
1
Kurwijila, Lusato R.
1 results
1
Mahundi, E.
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Makita, K.
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Toyomaki, H.
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Language
Inglés
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