Versions - Effect of Chitosan Applied as Coating on 'Oronules' Mandarins
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Proteins Related to Stress and Redox State of 'Moncada' Mandarin Leaves with Contrasting Fruit Load
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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain
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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
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Fungi Associated with Postharvest Decay of Persimmon in Spain
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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit
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Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants
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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins
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Remote Monitoring of Fruit Postharvest Behaviour Based on Sensor Networks
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Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality
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Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit
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Differential Expression of Proteins Related to Primary Metabolism in 'Moncada' Mandarin Leaves with Contrasting Fruit Load
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