Versions - Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants

  • Showing 1 - 4 results of 4
Refine Results
  1. Cover Image

    Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

    Published 2017
    Get full text
    Objeto de conferencia
  2. Cover Image

    Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants by Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

    Published 2017
    Get full text
    Get full text
    Objeto de conferencia
  3. Cover Image

    Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

    Published 2017
    Get full text
    Objeto de conferencia
  4. Cover Image

    Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

    Published 2017
    Get full text
    Get full text
    Get full text
    Objeto de conferencia

Search Tools: