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Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: a review of recent evidence
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Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: a review of recent evidence
by
Ruel, Marie T.
,
Levin, Carol E.
Published 2000
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Institution
CGIAR Consortium
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Brief
Author
Levin, Carol E.
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Ruel, Marie T.
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Inglés
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