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Challenges of rural and peri-urban pig butcher business in western Kenya by Levy, M.A., Dewey, Catherine E., Mutua, Florence K.

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IITA DG Sanginga inaugurates renovated facilities of Virology and Germplasm Health Units by International Institute of Tropical Agriculture

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IITA Valentine's Day Message by International Institute of Tropical Agriculture

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Basic annual review and planning meeting 2019 - Interview with Hemant by International Institute of Tropical Agriculture

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Demand for porcine cysticercosis vaccine in Uganda: Lessons and insights by Ouma, Emily A., Dione, Michel M., Mtimet, Nadhem, Lule, Peter M., Colston, Angie, Adediran, Samuel N., Grace, Delia

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Description of cost: benefit model developed for low-input dairy systems typical of developing countries by Marshall, Karen

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Information regarding the Limited Exclusive License Agreement for 2018 by International Livestock Research Institute

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Eradication of human African trypanosomiasis? Don't forget the pigs! by Roesel, Kristina, Grace, Delia, Mehlitz, D., Clausen, Peter-Henning

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Final Report: Africa RISING Global Climate Change Mitigation (Zambia) by Richardson, R.

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Sustainable Rangeland Management Project (SRMP) newsletter, Issue 3, April 2019 by Ministry of Livestock and Fisheries, Tanzania

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Greenhouse gas fluxes over managed grasslands in central Europe by Hörtnagl, L., Barthel, M., Buchmann, Nina, Eugster, W., Butterbach-Bahl, Klaus, Díaz Pinés, Eugenio, Zeeman, M., Khlumpp, K., Kiese, Ralf, Bahn, M., Hammerle, A., Lu, H., Ladreiter-Knauss, T., Burri, S., Merbold, Lutz

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Remotely sensed, agriculturally relevant, surface temperature validation in sub-Saharan Africa: Preliminary results by Dowling, T., Langsdale, M., Merbold, Lutz, Wooster, M.

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Quantification of annual soil greenhouse gas emissions under different land use system in southern Kenya by Wachiye, S., Merbold, Lutz, Vesala, T., Rinne, J., Räsänen, M., Pellikka, P.

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya by Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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IITA DG Sanginga inaugurates renovated facilities of virology and germplasm health units by International Institute of Tropical Agriculture

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BASIC annual review and planning meeting - Interview with Lawrence Kent by International Institute of Tropical Agriculture

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YIIFSWA II OPENDAY - Opening Remarks by Prof Abberton by International Institute of Tropical Agriculture

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Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02 by Jogo, W., Bocher, T., Andrade, M.I.

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Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Chea, Rortana, Unger, Fred, Lindahl, Johanna F., Roesel, Kristina, Tum, S., Ty, C., Young, M., Brown, M., Alonso, Silvia, Grace, Delia

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