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Rural income and employment diversity in India during 1994 and 2005 by Shariff, Abusaleh

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An approach for improving the sampling efficiency in the Bayesian calibration of computationally expensive simulation models by Xie, Hua, Eheart, J. Wayland, Chen, Yuguo, Bailey, Barbara A.

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Market access versus domestic support: Assessing the relative impacts on developing countries' agriculture by Bouët, Antoine, Laborde Debucquet, David

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Global economics crisis and nutrition security in Africa by Babu, Suresh Chandra

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A strategic approach to the unfinished fortification agenda: Feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries by Fiedler, John L., Macdonald, Barbara

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Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia by Olney, Deanna K., Talukder, Aminuzzaman, Iannotti, Lora L., Ruel, Marie T., Quinn, Victoria

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What are the target levels for nutrients in biofortified crops? by Hotz, Christine

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Prospective analysis of national nutrition policy advancement in Vietnam by Lapping, Karin, Frongillo, Edward A., Studdert, Lisa J., Menon, Purnima, Coates, Jennifer, Webb, Patrick

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Multiple micronutrients rather than two or fewer micronutrients improves growth, nutritional status and child development outcomes in micronutrient-deficient children by Olney, Deanna K., Peerson, Janet M., Allen, Lindsay H.

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Re-Greening the Sahel: Farmer-led innovation in Burkina Faso and Niger by Reij, Chris, Tappan, Gary, Smale, Melinda

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Introduction and overview of global food/fuel price crisis and its implications for nutrition by Ruel, Marie T.

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Greater intensity of contact may not be necessary to increase consumption of Vitamin A rich foods in resource-poor Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia

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Potential of dietary diversity scores as proxies of micronutrient adequacy of women's diet in urban Burkina Faso by Martin-Prevel, Yves, Becquey, Elodie, Arimond, Mary, Wiesmann, Doris, Carriquiry, Alicia, Daniels, Melissa, Deitchler, Megan, Fanou, Nadia, Ferguson, Elaine L., Joseph, Maria, Kennedy, Gina, Torheim, Liv Elin

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda by Mulokozi, Generose, Kapinga, Regina E., Hotz, Christine, Tumwegamire, Silver, Kamala, Analice

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Working multisectorally for food security: A study from Colombia by Garrett, James L.

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Use of program theory to improve implementation of livelihood interventions integrated with HIV care and treatment programs in Uganda by Kadiyala, Suneetha, Rawat, Rahul, Roopnaraine, Terry, Babirye, Frances, Ochai, Robert

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Putting payments for environmental services in the context of economic development by Leslie Lipper, McCarthy, Nancy, Zilberman, David

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Nutritional supplementation in girls influences the growth of their children: Prospective study in Guatemala 1–4 by Behrman, Jere R., Calderon, Maria C., Preston, Samuel H., Hoddinott, John F., Martorell, Reynaldo, Stein, Aryeh D.

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Food security, nutrition and health by Gillespie, Stuart

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