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Human nutrition and access to food by Cohen, Marc J.

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The economics of potassium use in Asian rice systems by Dawe, David, Tiongco, Marites

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Free trade agreements and the SADC economies by Lewis, Jeffrey D., Robinson, Sherman, Thierfelder, Karen

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Globalizing health benefits for developing countries by Díaz-Bonilla, Eugenio, Babinard, Julie, Pinstrup-Andersen, Per, Thomas, Marcelle

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Are neighbors equal?: estimating local inequality in three developing countries by Elbers, Chris, Lanjouw, Peter, Mistiaen, Johan, Özler, Berk, Simler, Kenneth R.

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The future of cereal yields and prices: implications for research and policy by Rosegrant, Mark W., Paisner, Michael S., Meijer, Siet

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Agricultural policies in Vietnam: producer support estimates, 1986-2002 by Nguyen, Hoa, Grote, Ulrike

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Crop circles: spin notwithstanding, can GM food still save the world?: [Review of] Pringle, Peter. Food, Inc.: Mendel to Monsanto. Simon & Schuster and Nestle, Marion. 2003. Safe F... by Cohen, Marc J.

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Fifty years of regional inequality in China: a journey through central planning, reform and openness by Kanbur, Ravi, Zhang, Xiaobo

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Spatial inequality in education and health care in China by Zhang, Xiaobo, Kanbur, Ravi

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Assessing the spatial distribution of crop production using a generalized cross-entropy approach by You, Liangzhi, Wood, Stanley

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Poverty mapping with aggregate census data: what is the loss in precision? by Minot, Nicholas, Baulch, Bob

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HIV/AIDS and the labor markets in Tanzania by Arndt, Channing, Wobst, Peter

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Trade and tradability: exports, imports, and factor markets in the Salter-Swan model by Thierfelder, Karen, Robinson, Sherman

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The Green Revolution by Hazell, Peter B. R.

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Public policy, markets and household coping strategies in Bangladesh: avoiding a food security crisis following the 1998 floods by del Ninno, Carlo, Dorosh, Paul A., Smith, Lisa C.

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Proxy indicators of income for targeting food subsidies by Ahmed, Akhter, Bouis, Howarth E.

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New challenges in the cassava transformation in Nigeria and Ghana by Nweke, Felix I.

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Social safety nets for more adaptable labor markets in developing countries by Behrman, Jere R., Hoddinott, John F.

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Using group recipe trials to develop recipes for improved complementary foods: results from Haiti by Loechl, Cornelia U., Menon, Purnima, Pelto, Gretel H., Ruel, Marie T., Metellus, E.

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