Search Results - world revolution

ILRI 1999. Making the livestock revolution work for the poor by International Livestock Research Institute

“…In between are explored the anatomy of the revolution - what has happened and what will happen to supply and demand for different livestock products in different parts of the world. …”
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The White Revolution in India: The end or a new beginning? by Deka, Ram Pratim, Lindahl, Johanna F., Randolph, Thomas F., Grace, Delia

“…The milk revolution, popularly known as White Revolution, started in India in 1970 with a governmentsponsored programme - Operation Flood. …”
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The clean energy revolution tipping point is inevitable—but the sooner, the better by Arndt, Channing

“…As global leaders gather for the UN’s annual COP meetings on mitigating the impacts of climate change, an energy revolution is underway with enormous implications, not least for the world’s poor. …”
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Economics of the Arab awakening: From revolution to transformation and food security by Breisinger, Clemens, Ecker, Olivier, Al-Riffai, Perrihan

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The blue revolution in Asia: Upgrading and governance in aquaculture value chains by Ponte, S., Kelling, I., Jespersen, K.S., Kruijssen, Froukje

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The sustainability of the world’s soils by Hauser, S., Norgrove, L.

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Farmers of the world, unite! by Melo, Ivaro Soares de

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Technology transfer, policies, and the role of the private sector in the global poultry revolution by Narrod, Clare, Pray, Carl E., Tiongco, Marites

“…Unlike the public investment–driven Green Revolution in cereals, the “Poultry Revolution” in developing countries was driven by the successful transfer of biological technology developed by the private sector in the developed world to developing countries. …”
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On the feasibility of an agricultural revolution: Sri Lanka’s ban of chemical fertilizers in 2021 by Drechsel, Pay, Madhuwanthi, Piumi, Nisansala, Duleesha, Ramamoorthi, Dushiya, Bandara, Thilini

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The political economy of policies for smallholder agriculture by Birner, Regina, Resnick, Danielle

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Innovation and the Quest to Feed the World by Donnan, D.

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Digital soil map of the world by Sánchez, P.A., Ahamed, S, Carre, F, Hartemink, A.E., Hempel, J, Huising, Jeroen, Lagacherie, Philippe, McBratney, AB, McKenzie, N, Mendonça Santos, M.L., Minasny, B, Montanarella, Luca, Okoth, Peter F., Palm, Cheryl A., Sachs, Jeffrey D., Shepherd, Keith D., Vågen, Tor-Gunnar, Vanlauwe, Bernard, Walsh, M., Winowiecki, Leigh Ann, Zhang, GL

“…Also, spatial resolutions of soil maps for most parts of the world are too low to help with practical land management. …”
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The quiet revolution in staple food value chains: Enter the dragon, the elephant, and the tiger by Reardon, Thomas, Chen, Kevin Z., Minten, Bart, Adriano, Lourdes

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Hung Nguyễn-Viet on managing infectious disease and AMR risk across the livestock revolution by Hung Nguyen-Viet

“…The theme of the conference was 'Making the world safe from the threats of emerging infectious diseases'. …”
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Rising consumption of meat and milk in developing countries has created a new food revolution by Delgado, Christopher L.

“…By 2020, the share of developing countries in total world meat consumption will expand from 52% currently to 63%. …”
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Alliance for a Data Revolution: CGIAR Platform for Big Data in Agriculture 2017 Convention Report by CGIAR Platform for Big Data in Agriculture

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Are farmers searching for an African green revolution? Exploring the solution space for agricultural intensification in southern Mali by Ollenburger, M., Crane, Todd A., Descheemaeker, Katrien K., Giller, Kenneth E.

“…Development actors, including the African Union, the Alliance for a Green Revolution in Africa and bilateral donors, promote a technology-driven sustainable intensification of agriculture as a way to feed a growing world population and reduce rural poverty. …”
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Promoting solar irrigation service providers in Ganga basin: jobs, affordable irrigation and accelerated green revolution by Shah, Tushaar, Verma, Shilp, Rai, Gyan Prakash, Durga, Neha

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Agricultural productivity in the Third World: patterns and strategic issues by Delgado, Christopher L., Pinstrup-Andersen, Per

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The potential of technology to meet world food needs in 2020 by Oram, Peter

“…Despite this unprecedented population explosion, global food supply kept pace with the additional demand for food. A technological revolution after World War II in the agriculture of the industrialized countries initially made this achievement possible. …”
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