Resultados de búsqueda - women’s collectives

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research por Meenakshi, J.V., Quisumbing, Agnes R.

“…This paper provides an overview of a virtual collection of papers analyzing drivers of diet quality and micronutrient intakes, and what has been learnt from various interventions to address micronutrient malnutrition, the contexts in which they succeed, and factors that affect their impact. …”
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Trait preferences and lentil varietal adoption in Central Ethiopia: A multistakehoder approach por Najjar, Dina, Baada, Jemima Nomunume, Amoak, Daniel, Agrawal, Shiv

“…The findings revealed low adoption rates for improved varieties for women and men alike due to poor disease resistance, and insufficient attention from the breeding programs to preferred processing and consumer traits, as well as the differentiated needs of farmers. …”
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Trait preferences and lentil varietal adoption in central Ethiopia: A multistakeholder approach por Najjar, Dina, Nomunume Baada, Jemima, Amoak, Daniel, Ouesalti, Dorsaf, Agrawal, Shiv Kumar

“…The findings revealed low adoption rates for improved varieties for women and men alike due to poor disease resistance, and insufficient attention from the breeding programs to preferred processing and consumer traits, as well as the differentiated needs of farmers. …”
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Media Coverage Report on Community-Based Breeding and SmaRT Pack Innovations por Getachew, Tesfaye, Rischkowsky, Barbara A., Belay, Berhanu, Rekik, Mourad, Haile, Aynalem

“…Together, these acknowledgments positioned Ethiopia’s CBBP and Smart Pack framework as globally transferable models for sustainable livestock transformation, empowering smallholder farmers, youth, and women through climate-smart innovation and cooperative enterprise.…”
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Understanding agricultural production and farmer livelihoods in Kisumu County: A baseline study por Wanjau, Agnes, Mwungu, Chris, Kenduiywo, Benson, Mayanja, Brian, Rose, Sabrina, Ghosh, Aniruddha

“…This study establishes a baseline for the Innovation in Sustainability, Policy, Adaptation, and Resilience in Kenya (iSPARK) project by outlining the current status of key socioeconomic and agricultural indicators before project implementation. Data were collected through semi-structured phone interviews with 400 smallholder farmers registered in iShamba. …”
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Inflation and diets among poor mothers in Egypt por Hashad, Reem, Jovanovic, Nina, Karachiwalla, Naureen, Kurdi, Sikandra

“…Global food price increases and widespread inflationary shocks negatively affect poor households’ diets, particularly those of women who are more likely to be food insecure compared to men. …”
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Traditional breeding objectives and practices of goat, sheep and cattle smallholders in The Gambia and implications in relation to the design of breeding interventions por Ejlertsen, M., Poole, Elizabeth J., Marshall, Karen

“…This paper describes the traditional breeding objectives and practices of West African Dwarf goat, Djallonke sheep, and N'dama cattle keepers in The Gambia and discusses the implications of these on the design of breeding-related interventions to improve livestock productivity. Data were collected via surveys implemented within three study sites in The Gambia, where traditional mixed crop-livestock smallholder farming predominates. …”
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Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania por Bhag Mal, Rao, R., Sthapit, B.R., Sajise, P.

“…They also play a very signifi cant role for the wellbeing of the people through enhancing household income, employment generation particularly for women, and environmental protection. At the same time, their genetic diversity and even the species diversity is threatened due to various human interventions and concerted efforts are required to take corrective measures. …”
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Cassava processing among smallholder farmers in Cameroon: opportunities and challenges por Njukwe, E., Onadipe, O., Amadou Thierno, D., Hanna, R., Kirscht, H., Maziya-Dixon, B.B., Araki, S., Ngue-Bissa, T.

“…Results indicate that 68.75% of women and 31.25% of men are involved in cassava processing and marketing activities with Bamenda recording (100%) in gari processing and Ebolowa (100%) in baton processing. …”
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Breed preference and breeding practices for goats in agro-pastoral communities of semi-arid and sub-humid areas in Tanzania por Chenyambuga, S.W., Lekule, F.P.

“…Information on goat flock size, breed preferences, breeding practices, traits preferred and husbandry practices was collected using a well structured questionnaire. Out of the 552 household heads, only 21.3% were women. …”
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Engaging local communities in social learning for inclusive management of native fruit trees in the Central Western Ghats, India por Hegde, N., Elias, Marlène, Lamers, Hugo A.H., Hegde, M.

“…Yet, the participation of women and other marginalized groups is often limited in these processes. …”
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Studies on preventive and curative ethnoveterinary remedies applied by the Rendille/Ariaal and Gabra Communities of Marsabit district , Kenya. por Wamwere-Njoroge, George J.

“…There were more Gabra pastoralists (82%) who used indigenous remedies as their first line of treatment than were Rendilie/Ariaal pastoralists (59%) who also used indigenous remedies as their first line of treatment. Women appeared to play an insignificant role as LTHs as only 3 out of the 30 LTHs (10%) identified from the Gabra community and 4 out of the 24 LTHs (17%) from the Rendille/Ariaal community were women. …”
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Adaptation and development pathways for different types of farmers: key messages por Stringer, Lindsay, Fraser, Evan, Harris, David, Lyon, Christopher, Pereira, Laura, Ward, Caroline, Simelton, Elisabeth

“…Vulnerable groups such as women and the youth must not be left behind. Overall, strong good governance is needed at multiple levels, combining top-down and bottom-up processes.…”
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Innovative biomass cooking approaches for sub-Saharan Africa por Njenga, M., Gitau, K. J., Iiyama, Miyuki, Jamnadass, Ramni H., Mahmoud, Y., Karanja, N.

“…Pruning trees on the farm as a fuel source brings firewood closer to women, lightens their workload, saves time and reduces income spent on cooking fuel. …”
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Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Assfaw Wossen, Tesfamicheal, Amah, D., Fotso Kaute, A., Lienou, J., Adesokan, Michael, Njukwe, E., Vanlauwe, Bernard

“…For the sixteen plantain cultivars, fruits were collected at stages 1 (unripe), 5 (ripe), and 7 (overripe) from three different bunch types (French, False Horn, and True Horn) across 13 locations in Cameroon and Gabon. …”
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Entrepreneurial intention among rural youth in Moroccan Agricultural Cooperatives: the future of rural entrepreneurship por Bouichou, E.H., Abdoulaye, Tahirou, Allali, K., Bouayad, A., Fadlaoui, A.

“…However, there have been no efforts to investigate the role of collective entrepreneurship in the creation and management of new businesses in Morocco. …”
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Income mobility in diversified CSA households of Nyando Basin, South Western Kenya por Njogu, Josephine, Busienei, John, Gathiaka, John, Karuku, George N, Wensenbeeek, Lia

“…The study used household-level financial diaries panel data, collected in 2019/2020 from 124 samples of farmers selected by a multistage sampling technique. …”
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Designing CS Farming Systems towards Carbon-Neutral Sustainable Agriculture in Andhra Pradesh and Telangana, India por Jat, Mangi Lal, Kumar, Yogesh, Kalvaniya, Kailash C., Rana, Dharamvir Singh

“…Also visited progressive farmers’ field and planned about the rabi sowing crop and shared to the data collection sheet and urea calculator.…”
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Community forest enterprises (CFEs) as Social Enterprises: Empirical evidence from Cameroon por Piabuo, S.M., Hoogstra-Klein, M., Ingram, V., Foundjem-Tita, D.

“…Document review, interviews, and focus group discussions with CFE management, youths, women, and indigenous groups in 38 communities were used for data collection and subsequently analyzed. …”
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A place at the table is not enough: Accountability for Indigenous Peoples and local communities in multi-stakeholder platforms por Larson, A.M., Sarmiento Barletti, J.P., Heise Vigil, N.

“…At the same time, there is growing interest in, and commitment to, inclusion of previously marginalized groups – e.g., Indigenous Peoples and local communities (IPLCs), smallholders, and women in these groups – in decisions related to sustainable land and resource governance. …”
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