Resultados de búsqueda - women’s collectives

Impact of gender targeting in ICT hubs: Cluster randomized controlled trial in Malawi por Ragasa, Catherine

“…Baseline data were collected in June 2021; interventions with the first cohort hubs started in 2021 and 2022 cropping and marketing seasons; and a follow-up survey is being prepared. …”
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Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique por de Brauw, Alan, Moursi, Mourad, Munhaua, Bernardino

“…To do so, dietary intake data were collected in the same thirty-six villages as the original study, focusing on both women of child-bearing age and children under 6 years old, the latter including both children who had been measured before and younger children (under 3 years old) in the same farmer groups. …”
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Insights for enhancing gender equity and social inclusion through sustainable intensification of mixed farming systems of Malawi por Homann-Kee Tui, Sabine, Snyder, Katherine A., Chiduwa, Mazvita, Liben, Feyera

“…Gender-responsive agricultural innovations play a crucial role in empowering women, youth, and marginalized groups, enhancing benefits from sustainable intensification. …”
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Adoption of cattle and pig artificial insemination (AI) by livestock keepers in Northwest Vietnam, through an AI service providers co-operative por Marshall, Karen, Nguyen, Thinh, Lo, Thanh, Thanh, Huyen Le Thi

“…In response, Chan-Henh has been developing a model for promotion of AI, working with women and men AI service providers as well as smallholder cattle keepers. …”
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A positive deviance approach to understand gender relations and practices that support transformative adaptation: Insights from Kenya dairy households por Bullock, Renee, DuttaGupta, Tanaya, Miriti, Philip

“…We focus on women's and men's participation in decision-making to assess gendered agency and labor in households, dairy specific activities, and the uptake of climate innovations. …”
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South Asia Nutrition Knowledge Initiative: Abstract digest March 2025 por International Food Policy Research Institute

“…These studies examine determinants ranging such as marriage, education, and women’s empowerment to maternal and child health outcomes. …”
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Greening the East African Drylands: Agroforestry for Climate Resilience and Food Security por Recha, John W.M.

“…•Environmental degradation, including desertification (IPCC, 2019), erratic rainfall patterns (ICRAF, 2022), and a decline in soil fertility; •Socioeconomic inequities, such as widespread poverty (World Bank, 2023), population pressures, and unequal access to land, especially for women (AU & UN Women, 2021); •Institutional and policy gaps, including weak governance systems (IGAD, 2021) and insufficient investment in sustainable land management (AfDB, 2022). …”
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Disseminating improved practices: Are volunteer farmer trainers effective? por Lukuyu, Ben A., Place, Frank, Franzel, Steven, Kiptot, E.

“…Design/methodology/approach: Data were collected through focused group and open discussions, and interviews with 44 farmer trainers (32% women) and 91 trainees (63% women). …”
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Workshop report: Playing out transformative adaptation in Usambara, Tanzania por Twyman, Jennifer, Eitzinger, Anton, Shikuku, Kelvin Mashisia, Winowiecki, Leigh Ann, Läderach, Peter R.D., Koningstein, Manon

“…Furthermore there are differences in perspectives between men and women on the division of tasks and on the household decisionmaking process. …”
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What does it cost to improve household diets in Nepal? Using the cost of the diet method to model lowest cost dietary changes por Biehl, E., Klemm, R.D., Manohar, Swetha, Webb, Patrick, Gauchan, D., West, K.P.

“…In Nepal, limited availability and affordability of nutritious foods contribute to malnutrition.To identify nutrient deficiencies in commonly consumed diets and model lowest cost changes that could improve diet quality in 3 agroecological zones of Nepal.In August to September 2014, we collected market price and women’s food frequency data from 3 representative villages in Nepal’s mountains (Mahat Gaun, Jumla, n = 181 households), hills (Sitapur, Arghakhanchi, n = 166), and terai (Saigaun, Banke, n = 232) and verified local diets during women’s group discussions. …”
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Perceptions, attitudes and behaviours toward urban surface water quality in Accra, Ghana por Abraham, Ernest M., Martin, A., Cofie, Olufunke O.

“…Four separate focus group discussions (FGDs) were carried out in each community, with a mixed group of older and young adult men and women, a group of men only, a group of women only, and a group of young adults only. …”
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Tanzania Country Climate Risk Profile Series, Kilolo District por Jalang’o Anyango, Dorcas, Begasha, Edgar, Kweka, Tumainiely

“…Women are also culturally expected to execute the most laborious agricultural tasks in addition to their household responsibilities of caregiving, preparing meals, and collecting fuel and water. …”
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What is the added value of applying a gender-transformative approach within a livelihoods intervention, in terms of accelerating lasting transformations in gender equality, food se... por Mohanraj, Pranati

“…The gender-transformative (GT) approach was based on Freirean principles and followed an iterative cycle of critical reflection and action to analyze gender norms and build women’s solidarity and collective action. It also engaged men equally in the processes of critical reflection on harmful gender norms. …”
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Household livelihood strategies in the miombo woodlands of Tanzania: emerging trends por Monela, G.C., Kajembe, G.C., Kaoneka, A.R.S., Kowero, G.S.

“…Men are gradually talking up activities which have traditionally been in the domain of women. The role of local institutions and traditional values in management of woodlands has declined. …”
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Determinants of survival and growth of tree lucerne (Chamaecytisus palmensis) in the crop-livestock farming systems of the Ethiopian highlands por Mekonnen, Kindu, Jogo, W., Bezabih, Melkamu, Mulema, Annet A., Thorne, Peter J.

“…Each FRG consisted of 25–30 men and women farmers representing a range of social groups. …”
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Transforming Africa's Rice value chains: TAAT 2 achievenments, lessons and scaling pathways por Ndindeng, Sali Atanga

“…Mechanization and post-harvest interventions—particularly ASI threshers, GEM parboilers, hermetic storage, and improved drying systems—significantly reduced losses, improved head rice yield, and elevated the quality and market competitiveness of locally produced rice. Women and youth were central beneficiaries, leading parboiling clusters, operating mechanization services, and engaging in digital data collection. …”
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Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions por Domínguez Salas, Paula, Hasler, B., Ferguson, E., Cornelsen, L., Alonso, Silvia, Fèvre, Eric M., Rushton, Jonathan, Grace, Delia, Alarcón, Pablo

“…In the household survey, dietary (24-hour recall), anthropometric (weight, height and length), and biochemical (haemoglobin) data were collected from non-pregnant women of reproductive age and children (1-3 years). …”
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Developpement agricole, genre et securite alimentaire: une analyse comparative des menages ruraux dans les zones montagneuses du territoire de Kalehe (RDC) et du district de Rusizi... por Neema Ciza, A.

“…The first visit consisted of meeting with farm owners (65 men) who are usually heads of the households in each of the two study areas ; and the second visit consisted of meeting with the wives of these farm owners (60 women) and 86 young people in order to collect data on gender analysis and the involvement of young people in agriculture. …”
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Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data por Takeshima, Hiroyuki, Akramov, Kamiljon T., Park, Allen, Ilyasov, Jarilkasin, Liu, Yanyan, Ergasheva, Tanzila

“…Using pooled cross-section datasets collected in 2007 and 2015 from farm households in Khatlon province (the major agricultural area in Tajikistan), we investigate how key agricultural production practices (APPs) (household-level production diversification, land productivity, and production scale) are associated with household-level and individual-level nutritional outcomes, including dietary diversity and children’s and women’s anthropometric outcomes. …”
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Who does technology serve? A critical analysis of sociocultural factors shaping opportunities, practices and barriers faced by a smallholders in south-western Colombia por Ramos, Marcela, Triana Ángel, Natalia, Burkart, Stefan, Gutiérrez, Jhon Freddy, Gutierrez Zapata, Diana Maria, Ruden, Alejandro, Sepúlveda, Lady, Barret, Brian

“…However, these new possibilities are unevenly distributed, creating disadvantages for groups that generally experience conditions of vulnerability, such as young farmers and women. The testimonies also show that many of the promoted initiatives emphasise the need for adaptation and change on the part of smallholders without considering the limitations of technology, the gender issues that affect the inclusion of women and the dynamics that set barriers to young smallholders due to economic restrictions or power issues. …”
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