Resultados de búsqueda - tuple~

Is there hope for sustainable management of golden apple snails, a major invasive pest in irrigated rice? por Schneiker, Janina, Weisser, Wolfgang W., Settele, Josef, Nguyen, Van Sinh, Bustamante, Jesus Victor, Marquez, Leonardo, Villareal, Sylvia, Arida, Gertrudo, Van Chien, Ho, Heong, Kong Luen, Türke, Manfred

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Effects of silicon soil amendments and nitrogen fertilizer on apple snail (Ampullariidae) damage to rice seedlings por Horgan, Finbarr G., Nogues Palenzuela, Alvaro, Stuart, Alexander M., Naredo, Alberto I., Ramal, Angelee Fame, Bernal, Carmencita C., Almazan, Maria Liberty P.

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Increasing profitability and water use efficiency of triple rice crop production in the Mekong Delta, Vietnam por NHẪN, P.P., HÒA, L.V., QUÍ, C.N., HUY, N.X., HỮU, T.P., MACDONALD, B. C. T., Tuong, T.P.

“…An issue with the application of AWD is the prevalence of acid sulphate soils in the Mekong Delta. Three types of irrigation management were tested; continuously flooded (CF) where the water in the paddy was maintained at 5 cm; AWD where the water level was allowed to fall to 15 cm below the ground surface, at which point the field was irrigated until the water level was at 1 cm above the ground surface (designated −15 cm); AWD where the water level was allowed to fall to 30 cm below the ground surface before irrigation until the water level was at 1 cm above the ground surface (designated −30 cm). …”
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New innovation integrates water resources management in Cambodia’s Tonle Sap floodplain and Mekong delta por De Silva, Sanjiv, Sithirith, Mak, Sok, Sao

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Iron-biofortified staple food crops for improving iron status: a review of the current evidence por Finkelstein, JL, Haas, JD, Mehta, S

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Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF) por Guild, Georgia E., Stangoulis, James

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From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status por Hotz, Christine, McClafferty, Bonnie

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Yield stability of four staple crops of sub-Saharan Africa: analysis of long-term trials por Awio, Thomas, Senthilkumar, Kalimuthu, Ibrahim, Ali, Corbeels, Marc, Saito, Kazuki

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Water scarcity as a key factor behind global food insecurity: Round table discussion por Falkenmark, M., Klohn, W., Lundqvist, J., Postel, S., Rockström, Johan, Seckler, D., Shuval, H., Wallace, J.

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Staple food crops turning into commercial crops: case studies of teff, wheat and rice in Ethiopia por Gebremedhin, Berhanu, Hoekstra, Dirk

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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention por Lim, S., Xu, J., Kim, J., Chen, T.Y., Su, X., Standard, J., Carey, E.E., Griffin, J., Herndon, B., Katz, B., Tomich, J., Wang, W.

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The Triple S Method of producing sweet potato planting material for areas in Africa with long dry seasons por Namanda, S., Amour, R., Gibson, R.W.

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Premier tour de table pour sortir les négociations agricoles de l'impasse por Technical Centre for Agricultural and Rural Cooperation

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Genetic transformatin of potato with a triple R gene construct to confer resistance to late blight. por Mwathi, M., Roman, M., Orbegozo, Jeanette P., Rivera, C., Forbes, G., Ghislain, M.

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From seed security to food security: validating ‘Triple S’ seed conservation technology in new contexts. por Cherinet, M., Gashawbeza, D.

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Global cassava research and development: The cassava economy of Latin America: A food staple in transition por International Center for Tropical Agriculture

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Characterization of microsatellite markers in two exploited african trees, Entandrophragma candollei and E. utile (Meliaceae) por Monthe, F.S., Duminil, J., Tosso, F., Migliore, J., Hardy, Olivier J.

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Effect of mound height and cassava cultivar on cassava performance under a fluctuating water table por Mohamoud, Y.

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Effect of host plant on biology and life table parameters of Sipha maydis (Pass.) (Hemiptera: Aphididae) por La Rossa, Francisco Ruben, Giudici, Albano Cesar, Vasicek, Araceli, López, María Carolina, Bainotti, Carlos Tomas

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An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics por Rolandelli, Guido, Favre, Leonardo Cristian, Aguirre-Calvo, Tatiana Rocío, Farroni, Abel Eduardo, Buera, María del Pilar, Dos Santos Ferreira, Cristina

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