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Towards a sustainable pest management of the invasive bug Halyomorpha halys in Trentino province, Italy
Published 2020Get full text
Second cycle, A2E -
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Fermented sausage
Published 2011“…Typical for all fermented sausages are the combination of lactic acid, salting and drying. A "medvurst" is a type of fast fermented sausage that is produced and ready to be sold within a few days. …”
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Second cycle, A2E -