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Análisis de contenido de las publicaciones divulgativas del ICA y su relación con los planes del Ministerio de Agricultura by Alba Robayo, Vicente, Novoa B., Andrés

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Normas para adaptación de genotipos de algodón

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Una estrategia para mejorar la participación del agricultor en la investigación: caso Barbosa by Peña Ahumada, Bernardo

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Alimentos para el futuro

“…First steps include the acceptance by society of responsibilities for the extension of the benefits of education throughout the world and provision for the type of scientific, economic, social, political, and religious leadership necessary to assure food for all on a continuing basis. …”
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Matriz de sostenibilidad para la producción de cacao en la provincia de Mariscal Cáceres, región San Martín – Perú by Vásquez Panduro, Claudia

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Evaluación de la abundancia de Ceratopogonidos (Díptera) polinizadores de Cacao (Theobroma cacao L.) en la hojarascada de 7 árboles de sombra, Talamanca-Costa Rica by Mavisoy M., Karol H., Cabezas M., Servio R., Ballestero P., William, Somarriba, Eduardo

“…In the community of Watsi, Bri-Bri Indigenous Town, southwest of Costa Rica, Canton of Talamanca, Limon Province, located at 9 ° 37 '26.3 "N and 82 ° 52' 53.1" W, with a height between 70 and 180 masl, the abundance of genus Forcipomyia, Atrichopogon, Dasyhelea (Diptera: Ceratopogonidae) insects pollinators of cocoa was assessed and its main natural enemies Dermaptera, Chillopoda and Formicidae, we analyzed the litter of banana Musa AAA, laurel Cordia alliodora, Rambutan Nephelium lappaceum, guaba Inga sp, pejivalle Bactris gasipaes, avocado Persea americana, apple water Syzygium malaccense type shade used and cocoa Theobroma cacao not shaded as control treatment. …”
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Composición química de un nuevo alimento balanceado para perros adultos “ZamoCan” by Noblecilla S., Mathias A., Guevara S., Kenny E.

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Requerimientos nutricionales del cerdo y su aplicación práctica by Quintero Q, Saúl

“…La sal yodada, agregada al alimento en proporción del 0.3 al 0.5 por ciento suple las deficiencias de Na y I…”
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Ficha Iniciativa FIA : Fortalecimiento Transversal y Sustentable de la Capacidad de Gestión, Organización e Innovación de la Cooperativa Agrícola Coopeumo

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Planta de tratamiento de purines con biodigestor y co-generación eléctrica para riego de biofertilizante

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Innovar en la producción de forraje verde para alimentación del ganado en la Región de Antofagasta

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Conservation of fruit tree diversity in Central Asia: policy options and challenges by Lapeña, I., Turdieva, M.K., López Noriega, Isabel, Ayad, W.G., Bioversity International

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Functional diversity of soil nematodes in relation to the impact of agriculture - a review by Lazarova, S., Coyne, D., Rodríguez, G., Peteira, B., Ciancio, A.

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Incentive-based conservation in Peru: Assessing the state of six ongoing PES and REDD+ initiatives by Montoya Zumaeta, J.G., Wunder, Sven, Tacconi, L.

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Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice by Vernooy, Ronnie

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TH1.1: Can I speak to the manager? Unpacking intrahousehold decision-making in maize production in Kenya by Voss, Rachel C., Gitonga, Zachary, Donovan, Jason A., Garcia Medina, Mariana, Muindi, Pauline

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Ensuring nutritional security in India through wheat biofortification: A review by Kamble, Umesh, Mishra, Chandra Nath, Govindan, Velu, Sharma, Amit Kumar, Pawar, Sushma, Kumar, Satish, Krishnappa, Gopalareddy, Om Prakash Gupta, Singh, Gyanendra Pratap

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Pathways to wheat self-sufficiency in Africa by Silva, ‪João Vasco, Jaleta, Moti, Tesfaye, Kindie, Abeyo, Bekele, Devkota Wasti, Mina, Frija, Aymen, Habarurema, Innocent, Tembo, Batiseba, Bahri, Haithem, Mosaad, Alaa, Blasch, Gerald, Sonder, Kai, Snapp, Sieglinde, Baudron, Frederic

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Phenotypic diversity within Ugandan yam (Dioscorea species) germplasm collection by Adjei, E.A., Esuma, E., Alicai, Titus, Bhattacharjee, Ranjana, Dramadri, I., Agaba, R., Chamba, E., Odong, Thomas L.

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Field boundary delineation and cropped area measurement by Matheswaran, Karthikeyan, Ibrahim, Ali

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