Search Results - traditional bachata~

Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) by Heider, B., Paredes, N.J., Sørensen, M.

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Traditional and modern storage methods of underground root and stem crops in Nigeria by Etejere, E.O, Bhat, R.B

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The Future of Crop Improvement in Sweetpotato: Merging Traditional and Genomic-Assisted Breeding Methods by Oloka, B., Da Silva, C.C., Azevedo, C.F., Unzimai, I.V., Yada, B., Grüneberg, W.J., Andrade, M.I., Pecota, K.V., Silva Pereira, G. da, Yencho, G.C.

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Ethnobotany and agrobiodiversity: valuation of plants in the homegardens of Southwestern Uganda by Whitney, Cory W., Bahati, J., Gebauer, J.

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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue by Penafiel, Daniela, Termote, Céline, Lachat, Carl, Espinel, R., Kolsteren, P., Damme, Patrick van

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Sweetpotato (Ipomoea batatas L.) by Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Low, Jan W., Yencho, George Craig, Grüneberg, W.J.

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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa by Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

“…We examined the effects of traditional processing techniques—boiling, toasting, solar-drying, oven-drying, boiling + oven-drying, boiling + solar-drying, toasting + oven-drying, toasting + solar-drying—on the proximate composition and microbiological quality of adult Acheta domesticus and Ruspolia differens, the prepupae of Hermetia illucens and 5th instar larvae of Spodoptera littoralis. …”
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Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam) by Zema, Paula, Gomez Torretta, Inés, Prola, María Agustina, Gabilondo, Julieta, Malec, Laura

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Evolution of Sweet Potato (Ipomoea batatas [L.] Lam.) Breeding in Cuba by Morales, A., Ma, P., Jia, Z., Rodríguez, D., Pastrana Vargas, I.J., Ventura, V., González, J.E., Portal, O., Diaz, F., Parrado Alvarez, O., Cordero, C., Bian, X.

“…This study analyzed the genetic progress of sweet potato (Ipomoea batatas) breeding in Cuba over the past 50 years by field trials comparing traditional and improved varieties. …”
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The house cricket Acheta domesticus, a potential source of protein for human consumption by von Hackewitz, Lina

“…The USA/Canada retail price of the Acheta domesticus is with €21,46 higher than the traditional protein sources. …”

Selection of two sweet potato (Ipomea batatas Lam.) varieties adapted to the Caribbean coast of Colombia by Rosero Alpala, Elvia Amparo, Pastrana Vargas, Iván Javier, Sierra Naranjo, Carlos Mario, Pérez, José Luis, Espitia Negrete, Laura, Martínez, Remberto Rafael, Araujo Vasquez, Hernando Alberto

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Comparative analysis of chloroplast genomes of cultivars and wild species of sweetpotato (Ipomoea batatas [L.] Lam) by Xiao, S., Xu, P., Deng, Y., Dai, X., Zhao, L., Heider, B., Zhang, A., Zhou, Z., Cao, Q.

“…Background Sweetpotato (Ipomoea batatas [L.] Lam.) is an important food crop. However, the genetic information of the nuclear genome of this species is difficult to determine accurately because of its large genome and complex genetic background. …”
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Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari by Karim, O.R., Adebanke, B.M., Akintayo, O.A., Awoyale, W.

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Genetic diversity in sweetpotato [Ipomoea batatas (L.) Lam.] in relationship to geographic sources as assessed with RAPD markers by Gichuki, S.T., Berenyi, M., Zhang, D., Hermann, M., Schmidt, J., Glössl, J., Burg, J.

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Sustainable and cost-efficient feed ingredients for optimum breeding of house crickets (Acheta domesticus) for human consumption in Thailand by von Hackewitz, Lina

“…In the last years, increased attention has been paid to use livestock with lower environmental impact, like the house cricket Acheta domesticus. In Thailand’s northern and north-eastern regions, entomophagy has been a tradition since the past. …”
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa by Kreuze, Jan F., Cuéllar, Wilmer Jose, Low, Jan W.

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Un acercamiento a modelos productivos interculturales: integración de los saberes locales en la producción de fríjol, maíz y batata biofortificados en la Sierra Nevada by Cordero, Carina, Gómez, Luis Fernando, Ipaz, Claudia, Cubillos, Juan, Rozo, Yanine, Tofiño, Adriana

“…In the Sierra Nevada de Santa Marta, farmers and indigenous communities converge under contrasting conditions of soil quality, access to water supply, agroinputs and traditional knowledge linked to the production of beans, corn and sweet potatoes. …”
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Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center by Luttringhaus, S., Pradel, W., Suarez, V., Manrique, N., Anglin, Noelle L., Ellis, David, Hareau, G., Jamora, Nelissa, Smale, Melinda, Gómez, R.

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Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone by Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, A., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O.O., Sanni, Lateef O.

“…It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and has only recently been included in the research agenda of NARC/SLARI and potato (Solanum tuberosum L) aka “Irish” potato in Sierra Leone, an introduced crop from neighbouring Republic of Guinea. …”
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