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Relaciones entre la textura y las características químicas en suelos oxisoles de la altillanura plana Llanos Orientales de Colombia by Hoyos Garcés, Phanor, Vera, Raúl R., Sanz Scovino, José Ignacio

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Distribución de fases inmaduras de Phyllocnistis citrella Stainton, según el tamaño de la hoja by Garrido, Antonio, Gascón López, I.

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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

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TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia by International Livestock Research Institute

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Allelic variation in Puroindoline genes in synthetic hexaploid wheats and development of allele-specific PCR markers for new soft-texture alleles by Khan, Muhammad Aamir, Yuanyuan Tian, Humaira Qayyum, Awais Rasheed, He Zhonghu

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Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture by Buenafe, Reuben James Q., Kumanduri, Vasudev, Sreenivasulu, Nese

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Mapping soil texture classes using field texturing, particle size distribution and local knowledge by both conventional and geostatistical methods by Oberthür, T., Goovaerts, P., Dobermann, A.

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Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters by Messina, Valeria, Pieniazek, Facundo, Sancho, Ana Maria

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Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber by Domínguez Zarate, Pedro Antonio, García Martínez, Ignacio, Güemes Vera, Norma, Totosaus, Alfonso

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Economic Incentives, Perceptions and Compliance with Marine Turtle Egg Harvesting Regulation in Nicaragua by Madrigal-Ballestero, Róger, Jurado, Diana

Subjects: “…TORTUGAS MARINAS…”
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Marine Protected Areas: Lessons from Costa Rica and Tanzania by Heidi J., Albers, Róger, Madrigal, Stephen, Kirama, Razack, Lokina, Aloyce, Hepelwa, Elizabeth J Z, Robinson, Jane, Turpie, Alpízar, Francisco

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Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

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Influencia del patrón macrofila sobre la calidad de la fruta de los mandarinos Oronules, Orogrande y Fortune by Medina, Alejandro, Pardo, José, Puchades, Juan, Forner-Giner, María A., Zaragoza, Salvador

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RS and GIS based multi-criteria evaluation for locating water system innovations in Pangani River Basin of Tanzania by Pachpute, Jayashree S.

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Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración by Zapata, Luz Marina, Malleret, A.D., Quinteros, C.F., Lesa, C.E., Vuarant, C.O., Rivadeneira, Maria Fernanda, Gerard, J.A.

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La importancia de analizar el suelo. El análisis de granulometría y el efecto de la ceniza volcánica by Enriquez, Andrea Soledad, Cremona, Maria Victoria

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Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study by Castillo, Marina, Pons-Gómez, Ana, Albert-Sidro, Carlos, Delpozo, Bárbara, Besada, Cristina

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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms by Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

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Assessment of multi - date sentinel - 1 polarizations and GLCM texture features capacity for onion and sunflower classification in an irrigated valley: An object level approach by Caballero, Gabriel, Platzech, Gabriel, Pezzola, Nestor Alejandro, Casella, Alejandra An, Winschel, Cristina Ines, Silva, Samanta, Ludueña, Emilia, Pasqualotto, Nieves, Delegido, Jesús

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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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