Resultados de búsqueda - tinware~

  1. Effect of Parboiling on Thiamin, Protein and Fat of Rice por Padua, Adoracion B., Juliano, Bienvenido O.

    Publicado 1974
    “…Nevertheless, milled parboiled rice contained more thiamin than milled raw rice at the same degree of milling because parboiling caused thiamin to diffuse inwardly. Both the degree of loss and the degree of diffusion depended on the severity of the heat treatment. …”
    Enlace del recurso
    Journal Article
  2. Volunteer motivation in Vancouver's Green Streets Program por Kristensson, Ingrid

    Publicado 2011
    “…The most common motivation for joining the Green Streets Program was an inwardly-focused personal joy of gardening. The motivations for remaining in the program tended to be the more externally-focused desire to share their gardens with others and people passing by. …”
    Enlace del recurso
    Second cycle, A2E
  3. En ö i strömmen por Lundvik, Maria

    Publicado 2020
    Enlace del recurso
    Second cycle, A2E

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