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Barns rörelsefrihet i en stad - en fallstudie av skolvägar till Monbijouskolan i centrala Malmö by Berggren, Amanda

Guidelines to the agroecology-I context document by Masso, Cargele, Lamanna, Christine, Kettle, Christopher J., Wickramaratne, Chaturangi, Jones, Sarah K., Dickens, Chris

“…The Context Document is not meant to be a quantitative baseline or an exhaustive report, but rather a broad overview of the situation in each ALL. …”
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Biodiversity and agricultural sustainagility: from assessment to adaptive management by Jackson, L., Noordwijk, Meine van, Bengtsson, J., Foster, W., Lipper, Leslie, Pulleman, Mirjam Margreet, Said, Mohammed Yahya, Snaddon, J., Vodouhe, R.S.

“…In contrast, sustainability tends to invoke persistence along current trajectories, and the resilience to return to current baselines. With three examples, the use and conservation of agrobiodiversity is explored along temporal, spatial, and human institutional scales for its role in sustainagility: first, farmers’ seed systems; second, complex pollination systems; and third, wildlife conservation in agricultural areas with high poverty. …”
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A cost benefit analysis of climate compensation through different types of forestry in Uganda by Aschan, Ulrika, Pettersson, Emma

“…The first scenario is baseline, where the land is left as today, the second scenario is monoculture forestry, where trees are planted on the land, and the third is agroforestry where the planted trees are intercropped with maize. …”

Improved latrine coverage may reduce porcine cysticercosis: a comparative cross-sectional study, Busia County, Kenya 2021 by Chege, Bernard, Ndambuki, Gideon, Owiny, M., Kiyong'a, Alice, Fèvre, Eric M., Cook, Elizabeth A.J.

“…We compared results of our survey to an effective baseline, which was a near equivalent cross sectional survey conducted in 2012 before the third party sanitary intervention was established. …”
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Fodder yeast and biogas production: A fruitful symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output by Ohlsson, Jonas

Habitat preferences by wild boar Sus scrofa in southern Sweden based on clusters of GPS positions by Broberg, Emilia

Att skapa upplevelsevärden med dagvatten som resurs by Hult Broman, Ellinor, Yousef, Teresa

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Permakultur design av en trädgård i teori och praktik by Hirsch, Lina

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Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans by Pulkkinen , Laura

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Fältskiktsvegetationen 30 år efter beståndsanläggning : effekter av olika nivå på skogsskötselintensitet by Brihem, Andreas

Det gröna kulturarvet by Dåderman, Tove

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Filets Sociaux (Jigisémèjiri) program midline report by Hidrobo, Melissa, Roy, Shalini, Huybregts, Lieven, Njee-Bugha, Leila, Sessou, Eric, Kameli, Yves

“…It then relates first-order, second-order, and third-order outcomes of interest in a conceptual framework, which guides our analysis and structures the report. …”
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Är det här ditt landskap? : en studie i att analysera ett landskap utifrån brukaren by Dieckhoff, Lisa Maria

Mätning av kundnöjdhet hos privata skogsägare by Andersson, Cecilia

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Cirkelformen i landskapet by Dahlman, Jessica

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Carbon sequestration in topsoil for forage-based cropping systems : an analysis of Swedish long-term experiments and SOC modelling by Wu, Lina

Elförbrukning vid uppförande av Rosenborg 3 : identifiering och kartläggning av nyckelkomponenter by Doolke, Philippa

SELEVER study data by Gelli, Aulo, Becquey, Elodie, Ganaba, Rasmané, Leight, Jessica, Heckert, Jessica, Huybregts, Lieven, Toé, Laetica, Awonon, Josué, Diatta, Ampa Dogui, Diop, Loty, Santacroce, Marco, Pedehombga, Abdoulaye, Hein, Alain, Somé, Henri

“…The second (Follow-up) and third (Follow-up 2) rounds took place during the lean season in 2017 (September-October) and 2019 (September-October) in a subsample of 1080 households. …”
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Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping by Abate, Gashaw T., Bernard, Tanguy, Regassa, Mekdim D., Minten, Bart

“…Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farmers in the country, and accounting for about one-third of the country’s commodity exports. While coffee production has increased over the last decade, coffee yields are low and several constraints to improved productivity remain. …”
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