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  1. Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality by Tscherning, K., Barrios, E., Lascano Aguilar, Carlos Eduardo, Peters, Michael, Schultze-Kraft, Rainer

    Published 2005
    “…The forage quality parameters that best correlated with aerobic and anaerobic degradation were lignin+bound condensed tannins, lignin+total condensed tannins/N, indigestible acid detergent fibre (IADF) and in-vitro dry matter digestibility (IVDMD). …”
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    Journal Article
  2. Phenological agronomic and forage quality diversity among germplasm accessions of the tropical legume shrub Cratylia argentea by Andersson, Meike S., Peters, Michael, Schultze-Kraft, Rainer, Franco, LH, Lascano Aguilar, Carlos Eduardo

    Published 2006
    “…Dry matter production ranged from 190 382 g/plant in the rainy and from 124 262 g/plant in the dry season, content of in vitro digestible dry matter from 589 690 g/kg, crude protein content from 184 237 g/kg and fibre content from 403 528 g/kg (neutral detergent fibre, NDF), 240 335 g/kg (acid detergent fibre, ADF), and 9 13 g/kg (acid detergent fibre-bound nitrogen, N-ADF). …”
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    Journal Article

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