Search Results - tetera~

Agricultural Breakthrough Technology 4: Crop and livestock breeding by Derera, John, Djikeng, Appolinaire, Kemp, Stephen J., Leitner, Sonja, Moyo, Siboniso, Mrode, Raphael A., Okeyo Mwai, Ally, Ojango, Julie M.K., Patino, Cesar

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CGIAR Genetic Innovation Action Area: Theory of Change and Results Framework by Bonaiuti, Enrico, Vermeulen, Sonja, Belcher, Brian, Philip Craven Thiele, Graham, Hunt, Adam Christopher, Barker, Ian, Derera, John, Lusty, Charlotte, Syed Alwee, Sharifah Shahrul

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Assessment of the satisfaction of partners on site-specific fertilizer recommendations in selected districts of Ethiopia by Adimassu, Zenebe, Ebrahim, Mohammed, Tibebe, Degefie, Tamene, Lulseged D., Abera, Wuletawu, Tilaye, Asmalu, Mesfine, Tewodros, Liben, Feyera, Gashaw, Getachew, Tesfu, Daniel, Endrias, Abrham

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Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands of Vietnam by Otieno, Mary Atieno, Bùi, Van Tung, Phan, Huy Chuong, Trần, Thi Bich Ngoc, Mai, Thanh Tu, Duncan, Alan J., Douxchamps, Sabine, Peters, Michael

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Site-specific fertilizer recommendation using data driven machine learning enhanced wheat productivity and resource use efficiency by Liben, Feyera, Abera, Wuletawu, Chernet, Meklit Tariku, Ebrahim, Mohammed, Tilaye, Amsalu, Erkossa, Teklu, Degefie, Tibebe Degefie, Mponela, Powell, Kihara, Job, Tamene, Lulseged D.

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The seed system landscape for improved forages in Vietnam: Threats, trends, and opportunities by Bravo, Aura, Le Thi, Thanh Huyen, Pazos Cardenas, Mateo, Nguyen, Thinh, Dao, Hang Thi, Atieno, Mary, Triana Ángel, Natalia, Peters, Michael, Burkart, Stefan

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Drivers of adolescents’ food choices: exploring the influence of the school food environment by Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

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Genetic dissection of epistatic interactions contributing grain yield variability in rice under drought by Majumder, Ratna Rani, Sandhu, Nitika, Yadav, Shailesh, Catolos, Margaret, Cruz, Ma Teresa Sta, Maturan, Paul Cornelio, Hassan, Lutful, Hossain, Mohammad Amir, Kumar, Arvind

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Evaluation of new forage legume varieties for registration and dissemination in Vietnam by Tran, Ngoc Thi Bich, Bui, Viet Phong, Ngo, Dinh Tan, Than, Minh Hoang, Dao Thu, Hang Thi, Atieno, Mary, Duncan, Alan, Peters, Michael

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Transforming Ethiopian agriculture: Validating and scaling site-specific fertilizer recommendations to 72,000+ farmers via digital advisory. by Desta, Lulseged Tamene, Mesfin, Tewodros, Abera, Wuletawu, Degefie, Tibebe, Ebrahim, Mohammed, Tilaye, Asmalu, Chernet, Meklit Tariku, Merga, Feyera, Desalegn, Temesgen, Yitaferu, Birru Woldetsadik

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Approaches and benefits of NUS value chain development under the NATURE+ initiative: An overview by Ghione, Andrea, Grazioli, Francesca, De Falcis, Eleonora, Borelli, Teresa, Gebrehawaryat, Yosef, Kaushal, Manoj, Nabuuma, Deborah, Otieno, Gloria, Ramirez, Marleni, Thomas, Evert, Vernooy, Ronnie

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Climate and conflict vulnerability mapping of Northern, Northwestern, Eastern and Uva provinces of Sri Lanka by Dissanayaka, Sujeewa, Eriyagama, Nishadi, Fernando, K., Azmy, N., de Alwis, T., Perera, M., Muthuwatta, Lal, Abeywardana, H. R., Morugama, S., de Silva, Sanjiv, Vinopavan, K.

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Explainable machine learning driven nutrient recommendation for maize production in Malawi by Liben, Feyera, Kihara, Job, Abera, Wuletawu, AbebeMesfin, Tewodrofins, Homann-kee Tui, Sabine, Munthali, Moses, Munthali, Chandiona, Nalivata, Patson, Mzumara, Edward, Tuimene, Lulseged

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Forging Ethiopia’s Food Future through its Groundbreaking National Agroecology Strategy by Balcha, Yodit, Teferi, Zenebe Adimassu, Woldemeskel, Endalkachew, Degefie, Degefie Tibebe, Mitiku Ayele, Ali Mohammed, Mockshell, Jonathan Yaw, Geck, Matthias, Araujo De Lima, Silvia

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Developing methods to evaluate phenotypic variability in Biological Nitrification Inhibition (BNI) capacity of Brachiaria grasses by Arango, Jacobo, Moreta, D., Nunez, J., Hartmann, K., Domínguez, M., Ishitani, Manabu, Miles, John W., Subbaraoa, Guntur V., Peters, Michael, Rao, Idupulapati M.

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Sustainable intensification (Forage) LivestockPlus by Peters, Michael, Wachholtz, R., Castro, A., Hyman, Glenn G., Rao, Idupulapati M., Arango, Jacobo, Moreta, D., Rincón, A., Guimarães, E., Vaquero, J.E.

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Developing methods to evaluate phenotypic variability in biological nitrification inhibition (BNI) capacity of Brachiaria grasses by Arango, Jacobo, Moreta, D., Núñez, J., Hartmann, K., Domínguez, M., Ishitani, Manabu, Miles, John W., Subbaraoa, Guntur V., Peters, Michael, Rao, Idupulapati M.

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Potential of Canavalia brasiliensis as a dry season supplement in Central American mixed crop-livestock systems by Hoek, Rein van der, Douxchamps, Sabine, Benavídez, A., Mena Urbina, Martin A., Rao, Idupulapati M., Schmidt, A., Oberson, Astrid, Frossard, Emmanuel, Peters, Michael

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Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents by Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.

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Enabled or disabled: is the environment right for using biodiversity to improve nutrition? by Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.

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