Resultados de búsqueda - tenis~

Characterization of MSME outlet types in Viet Nam por Ceballos, Francisco, de Brauw, Alan, Soneja, Payal

“…During 2023, researchers from Work Package 2 (WP2) of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) initiative conducted three linked surveys to learn more about micro, small, and medium enterprises (MSMEs) that currently supply foods within urban, peri-urban, and rural locations in Viet Nam and devise ways to foster their supply of sustainable nutritious foods (SNFs). …”
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Valuing ecosystem services provided by land commons in India: Implications for research and policy por Sandhu, Harpinder, Zhang, Wei, Meinzen-Dick, Ruth S., ElDidi, Hagar, Perveen, Saiqa, Sharma, Janvi, Kaur, Japneet, Priyadarshini, Pratiti

“…We highlight the need to use ecosystem services valuation in decision-making and policy to protect and sustainably manage commons in India.…”
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Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective por Turowska, Zuzanna, Buttarelli, Emilie, Sombie, Issa, Nisbett, Nicholas, van den Bold, Mara, Becquey, Elodie

“…Enhancing accountability of the Health, Agriculture, WASH, Education and Social Protection sectors and empowering decentralized bodies to take nutrition-relevant decisions may help accelerating progress in nutrition.…”
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2019 Global food policy report por International Food Policy Research Institute

“…IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. …”
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Landscape governance: Engaging stakeholders to confront climate change por Meinzen-Dick, Ruth S., Zhang, Wei, ElDidi, Hagar, Priyadarshini, Pratiti

“…In the case of climate change, decisions on how and where to reduce GHG emissions and how to adapt in ways that can address other critical goals, including food and livelihood security, must take place at the landscape level. …”
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Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions por Nyangaresi, Annette M., Granger, Kate, Friesen, Valerie M., McClafferty, Bonnie, Haswell, Daniel, Mudyahoto, Bho, Reyes, Byron, Mbuya, Mduduzi, Greenberg, Allison

“…Case studies on fortified wheat flour in the United States and vitamin A-biofortified cassava in Nigeria were used to illustrate how the framework can be used to synthesise and organise the different information about a food product value chain and subsequently analyse it to inform commercialisation strategy decisions.…”
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Gender bias in customer perceptions: The case of agro-input dealers in Uganda por De, Anusha, Miehe, Caroline, Van Campenhout, Bjorn

“…CONTEXT Faced with incomplete and imperfect information, economic actors rely predominantly on perceptions and often base decisions on heuristics prone to bias. Gender bias in perceptions favoring men has been found in a variety of settings and may be an important reason why some sectors remain dominated by men and gender gaps in terms of benefits persist. …”
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Innovation portfolio management for responsible food systems transformation in the public sector: Lessons, results and recommendations from CGIAR por Schut, Marc, Colomer, Julien, Proud, Emma, Bonaiuti, Enrico, Dror, Iddo, Kang'ethe, Edwin, Esquivias, Lorena, Leeuwis, Cees

“…The secondary objective is to demonstrate how this offers an important precursor to guide organizational decision-making and investment towards responsible food system transformation. …”
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Adolescent birth and child undernutrition: An analysis of demographic and health surveys in Bangladesh, 1996–2017 por Nguyen, Phuong Hong, Scott, Samuel P., Khương, Long Quỳnh, Pramanik, Priyanjana, Ahmed, Akhter, Rashid, Sabina Faiz, Afsana, Kaosar, Menon, Purnima

“…Compared with adult mothers (≥20 years old), young adolescent mothers (10–15 years old) were more likely to be underweight (+11 pp), have lower education (−24 pp), have less decision-making power (−10 pp), live in poorer households (−0.9 SD) with poorer sanitation (−15 pp), and have poorer feeding practices (10 pp), and were less likely to access health and nutrition services (−3 to −24 pp). …”
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Agricultural development and land‐use change in India: A scenario analysis of trade‐offs between UN Sustainable Development Goals (SDGs) por Hinz, Roman, Sulser, Timothy B., Huefner, R., Mason-D’Croz, Daniel, Dunston, Shahnila, Ringler, Claudia

“…However, alterations of how food is produced in the future may conflict with other UN Sustainable Development Goals (SDGs), such as the protection of land resources and climate change mitigation. It is crucial for decision‐makers to understand potential trade‐offs between these goals to find a balance of human needs and environmental impacts. …”
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The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals por McElwee, Pamela, Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Nkonya, Ephraim M.

“…Our results demonstrate that a better understanding of co‐benefits and trade‐offs of different policy approaches can help decision‐makers choose the more effective, or at the very minimum, more benign interventions for implementation.…”
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Linked Economic and Animal Systems (LEAS) Model: Technical documentation por Aragie, Emerta A., Beyene, Seneshaw Tamiru, Legesse, Ermias, Thurlow, James

“…Given the complex interplay in the livestock sector such as offtake decisions, death rates, milk and meat yield, and feeding practices (through quality indexed feed demand), the HDM developed under this project is a fully dynamic livestock sector model that provides several avenues for analysis on livestock management, the sector’s future trajectory, and its dynamics, given risks and opportunities within the sector and beyond.…”
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Effects of COVID-19 on Papua New Guinea’s food economy: A multi-market simulation analysis por Diao, Xinshen, Dorosh, Paul A., Fang, Peixun, Schmidt, Emily

“…Developments in the agricultural economy of Papua New Guinea have major impacts on household food consumption decisions. A household’s ability to produce and sell food is affected by climate and associated agricultural potential, market opportunities (domestic, import and export) and unexpected shocks. …”
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Diversity and trade-offs of water values in the Akaki River system in Ethiopia: context of urban–rural linkage por Haileslassie, Amare, Tesema, Ephrem, Mersha, M., Bekele, Tilaye Worku, Dessalegn, Mengistu, Haile, Alemseged Tamiru

“…It is concluded that policy directions and decision-making need to acknowledge the multiple water values and competing uses of water, as points of departure, to reconcile water value trade-offs, conserve water and create awareness.…”
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Agricultural Total Factor Productivity (TFP), 1991-2015: 2019 Global Food Policy Report Annex Table 4 por International Food Policy Research Institute

“…Indicators of both TFP and PFP contribute to the understanding of agricultural systems needed for policy and investment decisions by enabling comparisons across time and across countries and regions. …”
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Agricultural Total Factor Productivity (TFP), 1991-2014: 2018 Global Food Policy Report Annex Table 5 por International Food Policy Research Institute

“…Indicators of both TFP and PFP contribute to the understanding of agricultural systems needed for policy and investment decisions by allowing for comparisons across time and across countries and regions. …”
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Experimental Games for Strengthening Collective Action? Learning from Field Experiments in India por International Food Policy Research Institute, Arizona State University, Foundation for Ecological Security, Jana Jagrithi

“…The game looks at how people make decisions in what crops to plant. Games were played with groups of five men or five women, followed by a community debriefing. …”
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Agricultural Total Factor Productivity (TFP), 2000-2016 por International Food Policy Research Institute

“…Indicators of both TFP and PFP contribute to the understanding of agricultural systems needed for policy and investment decisions by allowing for comparisons across time and across countries and regions. …”
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CELL5M: A Geospatial Data and Analytics Platform of Harmonized Multi-disciplinary Data Layers for Africa South of the Sahara por International Food Policy Research Institute, University of Minnesota

“…It was created as the central core to support a decision-making platform that would enable development practitioners and researchers to explore multi-faceted spatial relationships at the nexus of poverty, health and nutrition, farming systems, innovation, and environment. …”
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Statistics on Public Expenditures for Economic Development (SPEED) por International Food Policy Research Institute

“…This 2015 version includes a total of ten sectors: agriculture, communication, education, defense, health, mining, social protection, fuel and energy, transport, and transport and communication (as a group). …”
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