Resultados de búsqueda - status set

  1. Iron-biofortified staple food crops for improving iron status: a review of the current evidence por Finkelstein, JL, Haas, JD, Mehta, S

    Publicado 2017
    “…Biofortification, the process of enhancing micronutrient content and bioavailability in staple crops, represents an exciting sustainable food-based strategy to combat and prevent iron deficiency, particularly in resource-limited settings. In this review, we examine the evidence to date of the efficacy of iron-biofortified staple food crops on improving iron status in at-risk populations, including rice, pearl millet, and beans. …”
    Enlace del recurso
    Journal Article
  2. Urban livelihoods and food and nutrition security in Greater Accra, Ghana por Maxwell, Daniel G., Levin, Carol E., Armar-Klemesu, Margaret, Ruel, Marie T., Morris, Saul Sutkover, Ahiadeke, Clement

    Publicado 2000
    “…By exploring the major determinants of food security and nutrition status, the study develops indicators of food and livelihood security that are appropriate for an urban setting. …”
    Enlace del recurso
    Resumen
  3. Urban livelihoods and food and nutrition security in Greater Accra, Ghana por Maxwell, Daniel G., Levin, Carol E., Armar-Klemesu, Margaret, Ruel, Marie T., Morris, Saul Sutkover, Ahiadeke, Clement

    Publicado 2000
    “…By exploring the major determinants of food security and nutrition status, the study develops indicators of food and livelihood security that are appropriate for an urban setting. …”
    Enlace del recurso
    Informe técnico
  4. Low temperature differentially affects tillering in spring and winter wheat in association with changes in plant carbon status por Lorenzo, Maximo, Assuero, Silvia Graciela, Tognetti, Jorge Alberto

    Publicado 2019
    “…A set of experiments with contrasting temperatures was conducted in both field enclosures (high irradiance, three experiments) and growth chambers (low irradiance, two experiments). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh por Hoddinott, John F., Dorosh, Paul A., Filipski, Mateusz J., Rosenbach, Gracie, Tiburcio, Ernesto

    Publicado 2020
    “…Objective: To examine associations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh. …”
    Enlace del recurso
    Journal Article
  6. Effect of hygiene status in maize storage facilities on pests, molds and aflatoxin contamination in Nakuru Country, Kenya por Makinya, K.J.

    Publicado 2022
    “…In addition, the hygiene status of 40 storehouses where shelled maize grain was stored in bags was assessed and the grains sampled. …”
    Enlace del recurso
    Tesis
  7. Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya por Bukachi, Salome A., Ngutu, Mariah, Muthiru, Ann W., Lépine, Aurélia, Kadiyala, Suneetha, Domínguez-Salas, Paula

    Publicado 2022
    “…Background Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research shows that the poorest households in the urban informal settlements of Nairobi have low ASFs consumption. …”
    Enlace del recurso
    Journal Article
  8. Exploring new opportunities for improving AFOLU emissions reporting and the current status of AFOLU emissions for non-annex I countries por Nyawira, Sylvia S., Mulatu, Kalkidan Ayele, Verchot, Louis V.

    Publicado 2022
    “…In a second instance, this policy brief also aims to summarize the current status of CO2 emissions from the Agriculture, Forestry, and Other Land Uses (AFOLU) sector in regions covering non-Annex I countries. …”
    Enlace del recurso
    Brief
  9. Changes in soil properties and nematode population status under planted and natural fallows in land use systems of southern Cameroon por Banful, B., Hauser, S.

    Publicado 2011
    “…Changes in soil properties and nematode population status under Flemingia macrophylla [(Willd.) Merrill], Pueraria phaseoloides (Roxb.) …”
    Enlace del recurso
    Journal Article
  10. Infant-level and child-level predictors of mortality in low-resource settings: The WHO Child Mortality Risk Stratification Multi-Country Pooled Cohort por Ahmed, Tahmeed, Ali, Waseem, Argaw, Alemayehu, Bahl, Rajiv, Bailey, Jeanette, Baqui, Abdullah, Becquey, Elodie, Berkley, James A., Brown, Kenneth, Chisti, Mohammed Jobayer, Chowdhury, Ranadip, Diallo, Hama A., Duggan, Christopher, Evans, Denise, Fawzi, Wafaie, Goga, Ameena, Grais, Rebecca, Guindo, Ousmane, Hamer, David, Hess, Sonja, Huybregts, Lieven, Isanaka, Sheila, Jehan, Fyezah, Kabakyenga, Jerome, Kabore, Patrick, Kaldenbach, Siri, Kerac, Marko, Khan, Md. Alfazal, Khanam, Rasheda, Kissoon, Niranjan, Kounnavong, Sengchanh, Lachat, Carl, LaGrone, Lacey, Le Port, Agnes, Lelijveld, Natasha, Leroy, Jef L., Mahfuz, Mustafa, Manary, Mark, Manji, Karim P., Marconi, Sam, McGrath, Marie, Mohan, Venkata Raghava, Moore, Sophie, Mugisha, Nathan Kenya, Mupere, Ezekiel, Mwaringa, Shalton, Natarajan, Sindhu Kulandaipalayam, Ngari, Moses, Nisar, Imran, Nisar, Yasir Bin, Olney, Deanna K., Ouedraogo, Jean-Bosco, Prentice, Andrew, Prost, Audrey, Roberfroid, Dominique, Rockers, Peter, Rollins, Nigel, Ruel, Marie T., Saleem, Ali, Sazawal, Sunil, Schwinger, Catherine, Singa, Benson, Stobaugh, Heather, Strand, Tor A., Timbwa, Molly, Toe, Laéticia Céline, Trehan, Indi, Trilok-Kumar, Geeta, Voskuijl, Wieger, Walson, Judd L., Wang, Dongqing, Wiens, Matthew

    Publicado 2025
    “…Current guidelines for the care of paediatric patients in low-resource settings mostly focus on broad clinical syndromes or undernutrition rather than children's individual contextualised risk. …”
    Enlace del recurso
    Journal Article
  11. Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries por Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

    Publicado 2017
    “…Studies are currently underway to further investigate whether consumption of biofortified staple crops improves VA status in population subgroups at risk of VA deficiency, and to better understand how to optimize the biological impact of these interventions in resource-poor settings.…”
    Enlace del recurso
    Journal Article

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