Resultados de búsqueda - social collectivity

Investigación, desarrollo y escalamiento de feromonas de insectos por Felipe, Borrero Echeverry

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Contribution des femmes a ladoption des varietes de mais tolerantes a la secheresse au Nord Benin por Baco, M.N., Affoukouk, T., Moumouni, I., Yallou, C., Abdoulaye, Tahirou

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Utvärdering av ett socialiserings- och träningsprogram för kaniner i medicinsk forskning por Brock von Rein, Josefin

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Challenges and lessons when using farmer knowledge in agricultural search and development projects in Africa por Asten, Piet J.A. van, Kaaria, Susan K., Fermont, AM, Delve, Robert J.

“…Our experiences show that in certain cases, the methods used to collect farmer knowledge are flawed, leading to inaccurate or incomplete information being gathered. …”
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Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention por Raghunathan, Kalyani, Alvi, Muzna, Sehgal, Mrignyani

“…However, where societies are socially stratified, differences in ethnic identities between agents and beneficiaries may impact the effectiveness of information and service delivery and the uptake of recommended behaviors. …”
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Trait preferences and lentil varietal adoption in Central Ethiopia: A multistakehoder approach por Najjar, Dina, Baada, Jemima Nomunume, Amoak, Daniel, Agrawal, Shiv

“…As such, we recommend sex-disaggregated data collection from socially differentiated groups and market representatives in order to inform breeding priorities along with the development of multiple varieties that suit different needs.…”
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Trait preferences and lentil varietal adoption in central Ethiopia: A multistakeholder approach por Najjar, Dina, Nomunume Baada, Jemima, Amoak, Daniel, Ouesalti, Dorsaf, Agrawal, Shiv Kumar

“…As such, we recommend sex-disaggregated data collection from socially differentiated groups and market representatives in order to inform breeding priorities along with the development of multiple varieties that suit different needs.…”
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Community forest enterprise markets in Mexico and Brazil: new opportunities and challenges for legal access to the forest por Molnar,A., Gomes, D., Sousa, R., Vidal, N., Hojer, R.F., Arguelles, L.A., Kaatz, S., Martin, A., Donini, G., Scherr, Sara J., White, A., Kaimowitz, D.

“…One response has been the emergence of socially-integrated, timber and non-timber based enterprises. …”
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Local disease–ecosystem–livelihood dynamics: reflections from comparative case studies in Africa por Leach, M., Bett, Bernard K., Said, M., Bukachi, S., Sang, R., Anderson, N., Machila, N., Kuleszo, J., Schaten, K., Dzingirai, V., Mangwanya, L., Ntiamoa-Baidu, Y., Lawson, E., Amponsah-Mensah, K., Moses, L.M., Wilkinson, A., Grant, D.S., Koninga, J.

“…Each explored how ecological changes and human–ecosystem interactions affect pathogen dynamics and hence the likelihood of zoonotic spillover and transmission, and how socially differentiated peoples’ interactions with ecosystems and animals affect their exposure to disease. …”
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Innovative biomass cooking approaches for sub-Saharan Africa por Njenga, M., Gitau, K. J., Iiyama, Miyuki, Jamnadass, Ramni H., Mahmoud, Y., Karanja, N.

“…It is therefore important to understand the common sources of cooking energy used by people in rural areas and the challenges faced in making fuel sources economically viable, socially acceptable and ecologically sustainable. In the sub-Saharan Africa (SSA) region, more than 90% of the population relies on firewood and charcoal (wood fuel, collectively) as a primary source of domestic energy. …”
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Divergent Trajectories of BMI over Age for Adult Baka Pygmy People and their Sympatric Non-Pygmy Populations por Funk, S.M., Guerra, B.P., Mena Martínez, N. de, Ickowitz, A., Fa, J.E.

“…We suggest that our results do not reflect the influence of ethnicity per se, but the fact Pygmy populations are socially and materially deprived groups. These findings are fully aligned with the extraordinary high premature death rate among the Baka and need to be addressed for sustainable development initiatives to be effectively implemented.…”
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From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia por Nyokabi, N.S., Phelan, L., Gemechu, G., Berg, S., Lindahl, Johanna F., Mihret, A., Wood, J.L.N., Moore, H.L.

“…Participatory and visual research methods enable a researcher to collect context-aware data that can lead to the development of policies and intervention strategies that reflect local needs and priorities. …”
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Good Practices for Gender Responsive Climate Smart Agriculture por Tavenner, Katie, Arora, Diksha, Partey, Samuel Tetteh, Omolo, Nancy, Rao, Nitya, Grist, Natasha, Nguyen Sy Linh

“…Drawing on the Framework for Gender and Socially Inclusive Climate-Resilient Agriculture, the compendium documents good practices and promising approaches across four gender and CSA action areas: (1) field-based evidence on what works for gender equality and women’s empowerment; (2) promoting women’s leadership and decision-making in policy at all levels; (3) closing the gender gap with information, institutions and services; and (4) building mechanisms to engender finance. …”
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Whither rice health in the lowlands of Asia: Shifts in production situations, injury profiles, and yields por Savary, Serge, Willocquet, Laetitia, Castilla, Nancy, Nelson, Andy, Shankar Singh, Uma, Kumar, Jatinder, Teng, Paul S.

“…Emphasizing connectedness among the many elements of plant‐based systems that are collectively addressed in One Health is a logical outcome of debates generated by the International Year of Plant Health. …”
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Purmo församling : en del av bygemenskapen por Lund, Isabella

Small ruminants in the smallholder production system in southern Benin: prospects for conservation through community- based management por Dossa, G.L.H.

“…Given some time for consolidation and continual institutional and technical support, these newly created CBM groups are most likely to become self-reliant, socially and economically viable. The interactive nature of the CBM approach developed in this study allows its rapid adjustment to different local conditions and thus its replication elsewhere.…”
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Elevating the role of water resilience in food system dialogues por Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

“…This will require food and water systems to pro-actively work together toward a socially and environmentally just space that considers the water and food needs of people, the ecosystems that underpin our food systems, and broader energy and equity concerns.…”
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The innovation model for integrated decentralized food system governance at the district level por Sithirith, Mak, De Silva, Sanjiv, Sok, Sao, Kong, Heng

“…Joined-up Governance for Gender Equitable and Socially Inclusive Natural Resource Food Systems and 5. …”
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Ukama Ustawi’s Learning Alliance: scoping study - final report por Kumwenda, H., Kakuwa, B., Odeke, M., Podisi, B., Nohayi, Ngowenani

“…The recommendations were developed following a desk review of relevant literature and analysis of data collected from key implementing partners at the national and regional levels. …”
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Impacts of Animal Health Interventions on Women's Empowerment in Extensive Livestock Systems of Ethiopia: A Narrative Review por Gehano, Gelano, Shiferaw, Dessie, Radeny, Maren A.O., Gondwe, Therese, Mekuriaw, Shigdaf, Van Dijk, Suzanne

“…There is a need to measure how women benefit personally, socially, and economically from strategic animal health interventions. …”
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