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Performance of Napier grass (Cenchrus purpureus L.) genotypes grown under limited soil moisture by Habte, Ermias, Muktar, Meki S., Negawo, Alemayehu T., Sartie, Alieu, Jones, Christopher S.

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Recurrent selection of new breeding lines and yield potential, nutrient profile and in vitro rumen characteristics of Melilotus officinalis by Lijun Chena, Penglei Wanga, Xinming Chengb, Zhuanzhuan Yan, Fan Wu, Zulfi Jahufer, Habte, Ermias, Jones, Christopher S., Yanfen Cheng, Jiyu Zhang

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Unlocking the genetic potential of an indigenous forage, lablab (Lablab purpureus L.) collection by the whole genome sequencing approach by Teshome, Abel, Hailu, A., Habte, Ermias, Muktar, Meki S., Mekasha, A., Steuernagel, Burkhard, Domoney, C., Jones, Christopher S.

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The role of livestock in the Kenyan economy: Policy analysis using a dynamic computable general equilibrium model for Kenya by Engida, Ermias, Guthiga, Paul M., Nyota, Hannah, Karugia, Joseph T.

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Advanced molecular technologies for the underutilized tropical forages by Muktar, Meki S., Negawo, Alemayehu T., Habte, Ermias, Teshome, Abel, Muchugi, Alice, Jones, Chris S.

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The ILRI genebank: A window to the global tropical forage biodiversity available for breeding programs by Negawo, Alemayehu T., Muktar, Meki S., Teshome, Abel, Sime, Yonas, Fentahun, Mekuanent, Habte, Ermias, Jones, Christopher S.

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Synthesis on livestock study by Gelan, Ayele, Beyene, S., Engida, Ermias, Hassen, I., Bachene, F.N., Tafere, K., Tilahun, H., Headey, Derek D., Caria, A. Stefano

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Is conservation agriculture ‘climate-smart’ for maize farmers in the highlands of Tanzania? by Kimaro, Anthony A., Mpanda, Mathew, Rioux, J., Aynekulu, Ermias, Shaba, S., Thiong'o, M., Mutuo, P., Abwanda, Sheila O., Shepherd K, Neufeldt, Henry, Rosenstock, Todd S.

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No changes in soil organic carbon and nitrogen following long-term prescribed burning and livestock exclusion in the Sudan-savanna woodlands of Burkina Faso by Aynekulu, Ermias, Sileshi, Gudeta W., Rosenstock, Todd S., Noordwijk, Meinevan, Tsegaye, Diress, Koala, Jonas, Sawadogo, Louis, Milne, Eleanor, Leeuw, Jan de, Shepherd, Keith D.

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Linked Economic and Animal Systems (LEAS) Model: Technical documentation by Aragie, Emerta A., Beyene, Seneshaw Tamiru, Legesse, Ermias, Thurlow, James

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Evidence for the presence of African swine fever virus in an endemic region of Western Kenya in the absence of any reported outbreak by Thomas, Lian F., Bishop, Richard P., Onzere, Cynthia K., Mcintosh, M.T., Lemire, K.A., Glanville, William A. de, Cook, Elizabeth A.J., Fèvre, Eric M.

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Relief seed assistance in Zimbabwe by Bramel-Cox, P.J., Remington, T., Nagoda, S., Haugen, J., Sperling, L.

“…While these interventions are being modified to better address the needs of farmers recovering from disaster, they are still based upon the premise that the emergency has resulted in a loss of seed and other assets, and there is a need to supply them. …”
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Annual report 2002 of the CGIAR System-wide Genetic Resources Programme by CGIAR Systemwide Genetic Resources Programme

“…This report examines the new Treaty and its ramifications for the Future Harvest Centres (p. 5). …”
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Supporting the development of agroecological business models by Narjes, Manuel Ernesto, Dhehibi, Boubaker, Chege, Christine Gacheri Kiria, Ngoma, Hambulo, Staiger Rivas, Simone

“…The CGIAR Initiative on Agroecology departs from the premise that agroecological transitions involve the adoption of agroecological innovations (e.g., regenerative farming practices, inclusive business models (BMs) and finance, and participatory guarantee systems), which over time should increase the ability of small-scale producers, enterprises, and other food system actors to equitably partake in and benefit from new business opportunities. …”
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Agriculture, development, and the global trading system: 2000-2015 by Bouët, Antoine, Laborde Debucquet, David

“…The first section of the book is based on the premise that more trade integration can fight poverty and alleviate hunger. …”
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Toward an integrated approach for addressing malnutrition in Zambia: a literature review and institutional analysis by Harris, Jody, Drimie, Scott

“…Due to the predominance of direct, specific interventions in nutrition for development, the health sector tends to own nutrition, with interventions customarily implemented through health programs. The premise that the agriculture sector should also be a vehicle for improved nutrition is intuitive, but this sector often delivers neither good nutrition nor food security to the most vulnerable in the population. …”
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The future of food: biotechnology markets and policies in an international setting [In Chinese] by Pardey, Philip G.

“…How we answer this question now will have profound ramifications for decades to come. The chapters in this book confront the controversy over biotechnology with new analyses and insights from economists and technologists. …”
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The future of food: biotechnology markets and policies in an international setting by Pardey, Philip G.

“…How we answer this question now will have profound ramifications for decades to come. The chapters in this book confront the controversy over biotechnology with new analyses and insights from economists and technologists. …”
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From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition by Menon, Purnima, Ruel, Marie T., Loechl, Cornelia U., Pelto, Gretel H.

“…The study used formative research methods that included individual and group interviews, food-rating exercises, and participatory recipe trials. The aims of the study were to (1) study current infant and young child feeding practices in the Central Plateau of Haiti, (2) identify individual, household, and community factors that may facilitate or constrain adoption of recommended behaviors, and (3) use the information from the formative research to prioritize behaviors and design an effective BCC strategy."-- from Authors' Abstract…”
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From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition by Menon, Purnima, Ruel, Marie T., Loechl, Cornelia U., Pelto, Gretel H.

“…The study used formative research methods that included individual and group interviews, food-rating exercises, and participatory recipe trials. The aims of the study were to (1) study current infant and young child feeding practices in the Central Plateau of Haiti, (2) identify individual, household, and community factors that may facilitate or constrain adoption of recommended behaviors, and (3) use the information from the formative research to prioritize behaviors and design an effective BCC strategy.""-- from Authors' Abstract…”
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