Resultados de búsqueda - remix~

Evaluation of Urochloa brizantha collection at the Bahir Dar University field site for forage biomass and feed quality traits por Meheret, F., Muktar, Meki S., Asmare, B., Habte, Ermias, Jones, Christopher S.

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Innovative approaches of knowledge management in agriculture: Experiences from IPMS project-Ethiopia por Mekonnen, Fanos, Sehai, Ermias, Hoekstra, Dirk

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A Protocol for measurement and monitoring soil carbon stocks in agricultural landscapes por Aynekulu, Ermias, Vågen, Tor-Gunnar, Shepherd, Keith D., Winowiecki, Leigh Ann

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Livestock sector policy analysis using an economy-wide model for Ethiopia por Gelan, Ayele, Engida, Ermias, Caria, A. Stefano

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Enhancing soil and landscape quality in smallholder grazing systems por Steiner, J.L., Franzluebbers, A.J, Neely, Constance, Ellis, T., Aynekulu, Ermias

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Effects of forest composition and disturbance on arbuscular mycorrhizae spore density, arbuscular mycorrhizae root colonization and soil carbon stocks in a dry afromontane forest i... por Birhane, Emiru, Gebretsadik, Kbrom Fissiha, Taye, Gebeyehu, Aynekulu, Ermias, Rannestad, Meley Mekonen, Norgrove, Lindsey

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Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia por Abay, Kibrom A., Abay, Mehari Hiluf, Amare, Mulubrhan, Berhane, Guush, Aynekulu, Ermias

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Evaluating effects of physical soil and water conservation measures using farmers' perception and soil analysis in southern Ethiopia por Ermias, H., Wolka, K., Biazin, B.

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Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets por Minten, Bart, Assefa, Thomas, Abebe, Girum, Engida, Ermias, Tamru, Seneshaw

“…Moreover, enjera is now being prepared by mixing flour from locally produced teff with that of imported rice, thus absorbing an important part of the rapidly growing rice imports (almost 200 million USD in 2015) in the country, and leading to higher profits for those enterprises engaged in this type of mixing. …”
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Ethiopia's growth and transformation plan: A computable general equilibrium analysis of alternative financing options por Engida, Ermias, Tamru, Seneshaw, Tsehaye, Eyasu, Debowicz, Dario, Dorosh, Paul A., Robinson, Sherman

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Integrated homegarden intensification in Lemmo and Doyogena Districts, Central Ethiopia Regional State por Ermias, Zerihun, Tessema, Fekadu, Ebrahim, Mohammed, Getachew, Tesfaye, Tamene, Lulseged

“…To address these issues, the Alliance Bioversity and CIAT in collaboration with Doyogena District Agricultural office provide vital support as part of the Mixed Farming System Initiative. This includes access to high-yielding avocado varieties, targeted training programs, and technical assistance to enhance farmers’ capabilities. …”
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Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves por Towett, Erick K., Alex, M., Shepherd, Keith D., Polreich, S., Aynekulu, Ermias, Maass, Brigitte L.

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Snapshots of gene expression in rice: limitations for allelic expression imbalance determination por Akkinepalli, Harika, Ereful, Nelzo, Liu, Yan, Malabanan, Kaye, Howells, Rhian, Stamati, Konstantina, Powell, Wayne, Leung, Hei, Greenland, Andy, Mackay, Ian, Lee, David

“…In an initial investigation of differential expression of genes caused by cis-acting regulatory elements in rice, the lack of reproducibility led us to question the basic premise of allelic expression imbalance determination: namely that departures of cDNA expression ratios from those observed in genomic DNA provide unequivocal evidence of cis-acting polymorphisms. …”
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Economics of biofortification por Qaim, Matin, Stein, Alexander J., Meenakshi, J. V.

“…Biofortification—that is, breeding staple food crops for higher micronutrient contents—is a new agriculture‐based approach, but relatively little is known about its ramifications. Here, the main factors influencing success are discussed and a methodology for economic impact assessment is presented. …”
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Sudan Strategy Support Program (SSSP): Background and research output por International Food Policy Research Institute

“…The Sudan Strategy Support Program (SSSP), one of the country programs of the International Food Policy Research Institute (IFPRI), commenced operations in May 2022 from the premises of the Arab Organization for Agricultural Development, its official host institution in Sudan. …”
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Incomes from the forest: methods for the development and conservation of forest products for local communities por Wollenberg, Eva Karoline, Ingles, A.

“…The contributions are based on the premise that livelihood and conservation goals can be best achieved by improving information flows about changes in the environment, and the impacts of forest use. …”
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Responding to the challenges of impact assessment of participatory research and gender analysis por Lilja, Nina, Dixon, John A.

“…Since the Green Revolution, the public-sector's agricultural research strategy for increasing food crop productivity has been explicitly based on the premise that technology can cross political and agro-climatic boundaries, primarily through the training and visit system of extension (also known as transfer of technology and the pipeline model). …”
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Manejo de la variedad de maiz Sikuani V-110 en los sistemas de producción con suelos ácidos y bien drenados de los LLanos Orientales por Torres Arias, Luis Guillermo

“…Por tal motivo, CORPOICA planteó a PRONATTA entrar a validar la variedad Sikuani ICA V-1 10 comparándola con una variedad regional y un híbrido comercial, en algunos municipios del Piedemonte Llanero, y dar a conocer los resultados a los productores, gremios, asistentes técnicos y UMATA de la zona en mención.…”
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Resolución 49 de 2011: por la cual se reconoce la organización de la cadena cárnica bovina

“…Que la Ley 811 de 2003 creó las organizaciones de cadena en el sector agropecuario, forestal, acuícola y pesquero, con el fin de mejorar la competitividad de un producto o grupo de productos, los cuales formalizan un acuerdo entre los empresarios, gremios, organizaciones más representativas tanto en la producción agrícola, pecuaria, forestal, acuícola, pesquera, como de la transformación, la comercialización, la distribución y, de los proveedores de servicios e insumos, con la participación del Gobierno Nacional y/o los gobiernos locales y regionales.…”
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Resolución 81 de 2011: por la cual se reconoce la organización de la cadena agroalimentaria de la papa y su industria

“…Que la Ley 811 de 2003 creó las organizaciones de cadena en el sector agropecuario, forestal, acuícola y pesquero, con el fin de mejorar la competitividad de un producto o grupo de productos, los cuales formalizan un acuerdo entre los empresarios, gremios, organizaciones más representativas tanto en la producción agrícola, pecuaria, forestal, acuícola, pesquera, como de la transformación, la comercialización, la distribución y, de los proveedores de servicios e insumos, con la participación del Gobierno Nacional y/o los gobiernos locales y regionales.…”
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