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    Collaboration of integrated child development services with self-help groups to decentralize the supply of supplementary feeding at Anganwadi Centers by Babu, Sunil, Nidadavolu, Nalini

    Published 2014
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    Brief
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    Individual food comsumption data - Vihiga Baseline Assessment 2018 by Oduor, Francis Odhiambo, Termote, C., Aluso, Lilian

    Published 2020
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    Conjunto de datos
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    Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of Mabisi and Munkoyo by Chileshe, Justin, Heuvel, Joost van den, Handema, Ray, Zwaan, Bas J. Talsma, Elise F., Schoustra, Sijmen

    Published 2020
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    Journal Article
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    Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania by Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

    Published 2018
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    Journal Article
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    Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda by Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

    Published 2016
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    Poster
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    Food safety in low income countries by Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

    Published 2015
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    Ponencia
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    Understanding the links between agriculture and health: Agrobiodiversity, nutrition, and health by Johns, Timothy, Smith, Ifeyironwa Francisca, Eyzaguirre, Pablo B.

    Published 2006
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    Brief
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    An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. by Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

    Published 2011
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    Conference Paper
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    Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019 by Mego, Lina, Alonso, Silvia, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Sousa, F.M., Ulrich, P., Guadu, T., Dione, Michel M., Ilboudo, Guy S., Knight-Jones, Theodore J.D., Grace, Delia

    Published 2022
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    Poster
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    Food processing in Ghana: Trends, constraints, and opportunities by Andam, Kwaw S., Silver, Jed

    Published 2016
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    Brief
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    The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach by Chotinun, S.

    Published 2015
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    Tesis
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    Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours by Romano, Giuseppe, Del Coco, Laura, Milano, Francesco, Durante, Miriana, palombieri, Samuela, Sestili, Francesco, Visioni, Andrea, Abderrazek, Jilal, Fanizzi, Francesco Paolo, Laddomada, Barbara

    Published 2023
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    Journal Article
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    Replication Data for "Price and Volatility Transmission from International to Domestic Food and Fertilizer Markets in Central America" by International Food Policy Research Institute

    Published 2025
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    Conjunto de datos
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    Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements by Boncyk, M., Hunter, E.N., Blake, C.E., Prieto-Merino, D., Lepine, A., Bukachi, S.A., Ngutu, M., Kadiyala, S., Domínguez Salas, Paula

    Published 2024
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    Abstract
  15. Cover Image

    New cassava products of future potential in India by Premkumar, T., Padmaja, G., Moorthy, S.N., Nanda, S.K., George, Mathew, Balagopalan, C.

    Published 2001
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    Book Chapter
  16. Cover Image

    Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

    Published 2005
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    Journal Article
  17. Cover Image

    Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products by Njaramba, Jane K., Wambua, Lillian, Mukiama, T., Amugune, N.O., Villinger, J.

    Published 2021
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    Journal Article
  18. Cover Image

    Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs by Archila G., Juan C.

    Published 2019
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    Tesis
  19. Cover Image

    Risk factors for shiga toxin-producing Escherichia coli-associated human diseases by Rivas, Marta, Chinen, Isabel, Miliwebsky, Elizabeth, Masana, Marcelo Oscar

    Published 2019
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    Artículo
  20. Cover Image

    Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, Marcelo, Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Bongiovanni, Francisco Javier, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Rosmini, Marcelo Raúl

    Published 2018
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    Artículo

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