Search Results - raw foodism~

Sustainable food production in Africa: turning African Countries into development catalysts, food reservoirs and exporters by Oyekanmi, E., Coyne, D., Fawole, B., Adeoye, G.

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Diferenciación de leche y productos lácteos enriquecidos naturalmente en compuestos antioxidantes by Rossetti, Luciana

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Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing by Wahlsten, Agnes

Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana Lilia, Mercado, María Inés, Orqueda, Maria Eugenia, Correa Uriburu, Florencia, García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maria, Zampini, Iris Catiana, Isla, María Inés

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Constraints facing rural poultry production in PNG: The role of input suppliers by Fang, Peixun, Benny, Dickson, Ovah, Raywin, Roberts, Arthur, Schmidt, Emily, Solomon, Elly

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Evaluación del rendimiento de ajo (allium sativum L.) sin uso de insumos de síntesis química by Moreno, Facundo Javier, Carrizo, Carla Belen, Royo, Victoria, Quiroga Martinez, Julieta

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Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss) by Ortiz Chura, Abimael, Pari Puma, Ruth Milagro, Rodríguez Huanca, Francisco Halley, Ceron Cucchi, Maria Esperanza, Araníbar Araníbar, Marcelino Jorge

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Elaboración de snack de brócoli (Brassica oleracea L. var. itálica Plenck) por medio del método de deshidratación by Maitia, Carolina Soledad

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Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

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Restricciones cuantitativas a la exportación sobre bienes sustitutos en producción : efecto sobre las decisiones de producción de cebada y trigo by Puechagut, Maria Soledad, Pace Guerrero, Ignacio Raul

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En jämförelse av energi- och näringsinnehåll i några olika färskfoder och torrfoder för hund by Wallin, Jennifer

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Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi by Le Thi Huyen Trang, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Tuyet Hanh, Nguyen Hung Long, Hung Nguyen-Viet

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Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire by Kouamé-Sina, S.M., Makita, K., Costard, Solenne, Grace, Delia, Dadie, A., Dje, M., Bonfoh, Bassirou

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Hundägares kunskaper och inställningar till färskfoder by Lindholm, Isabelle, Mattsson, Ida

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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root by Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Assessment of the risk of consuming milk/milk products contaminated with Listeria monocytogenes from the informal markets by Appiah, J.

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Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households by Dang Xuan Sinh, Phuc Pham Duc, Nguyen Hai Nam, Nguyen Tien Thanh, Vu Thi Kim Hue, Nguyen Hung Long, Hung Nguyen-Viet

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Förekomst av specifika bakterier i färskfoder till hund by Hellgren, Josefin

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Trends and prospects for cassava in the developing world by Sarma, J. S., Kunchai, Darunee.

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