Resultados de búsqueda - raw foodism~

Occurrence of salmonellae in retail raw chicken products in Ethiopia por Tibaijuka, B., Molla, B., Hildebrandt, G., Kleer, J.

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Carotenoids in raw plant materials: por Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

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Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes por Tano-Debrah, K., Appiah, J., Makita, K., Grace, Delia, Bomfeh, K.

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Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam por Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Grace, Delia, Unger, Fred, Nam Nguyen-Hai, Thanh Nguyen Tien, Makita, K.

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Application of HACCP to improve the safety of informally marketed raw milk in Kenya por Mwangi, A., Arimi, S.M., Mbugua, S., Kang'ethe, Erastus K., Ouma, Emily A., Omore, Amos O., McDermott, John J., Staal, Steven J.

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Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken por Wú A., Bet S.

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Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties por Umoren, U.E., Tewe, O.O., Bokanga, M., Jackai, L.E.N.

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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia por Tesfaye, Agajie, Habte, Yetimwork, Minten, Bart

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Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India por Kasote, Deepak, Singh, Vivek Kumar, Bollinedi, Haritha, Singh, Ashok Kumar, Sreenivasulu, Nese, Regina, Ahmed

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A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya por Anyango, G., Mutua, Florence K., Kagera, I., Andang'o, P., Grace, Delia, Lindahl, Johanna F.

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation por Peterson, Max

Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030 por Dominguez, Marta Susana, Kleiman, Elizabeth, Vitale Gutierrez, Javier Alejandro, Vaudagna, Sergio Ramon, Masana, Marcelo Oscar

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In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and ox... por Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

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Extrusion for the Sustainable Development of Novel Foods : basics, Principles, and Applications por Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

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Income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria por de Brauw, Alan, Herskowitz, Sylvan

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Economic analysis of consumer choices based on rice attributes in the food markets of West Africa—the case of Benin por Naseem, A., Mhlanga, S., Diagne, A., Ygué Adegbola, P., Midingoyi, G.S.K.

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The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Ben... por Hailu, A.A., Addis, G.

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Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras por Peña, Meliza

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Nutritious underutilized species - African baobab por Alercia, A., Bioversity International

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

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