Resultados de búsqueda - pretor~

  1. Assessment of beef cattle production, management practices and marketing system in Lume District of east Shoa Zone, Ethiopia por Moreda, T.

    Publicado 2016
    “…The semi-intensive and intensive fatteners purchase fattening animals from another source. The most preferred animal for fattening was old oxen (56.7%) in the traditional fattening system while young bull (20.8%) was used in semi- commercial and intensive fatteners. …”
    Enlace del recurso
    Tesis
  2. Aproximaciones al estudio del comportamiento de los productores agropecuarios en el Chaco Seco = Contributions of human behavior study to the research and management of rural ecos... por Mastrangelo, Matías Enrique

    Publicado 2025
    “…Finally, overlapping trade-off and indifference curves proved to be a simple and powerful tool for linking ecological and preference trade-offs, and for identifying barriers and opportunities for farmers to transition to land use systems that are both biophysically efficient and socially acceptable.…”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. Development of edible composite coatings with antifungal activity on citrus fruits por Valencia-Chamorro, Silvia A.

    Publicado 2020
    “…Summary Only around 5% of about 470 emulsion formulations prepared by incorporating food preservatives (mostly mineral salts, salts of organic acids, salts of parabens) to HPMC-lipid were stable. …”
    Enlace del recurso
    Tesis
  4. Hinder för svenskt trä inom den italienskabyggbranschen i allmänhet och produktsegmentenfönster och dörrar i synnerhet por Viklund, Magnus

    Publicado 2003
    “…For the segment of doors it is clear that there is a preference to more exclusive wood species such as oak, walnut and chestnut.…”
    L3
  5. Gruppering av sinkor i stora besättningar por Kinander, Karin, Johansson, Madelene

    Publicado 2009
    “…In many herd the dry cows are set aside, that means setting aside 15% of your herd, at the time when they are preparing for their next lactation. The recommendation for number of groups differs depending on country traditions or reasons for grouping. …”
    Enlace del recurso
    First cycle, G1E
  6. Utfodring i finmaskiga hönät : hästens ättid och skötarens arbetsmiljö por Karlsson Budde, Lina, Kjell, Emelie, Ryman, Marie

    Publicado 2013
    “…Despite this, 69 % of the students preferred using the system with hay-nets. Due to the lengthened working time and material costs using small-mesh hay-nets in the system tested in this study is unprofitable compared to the system used in the control group. …”
    M2
  7. The effect of the shape of the waiting area on the behaviour of dairy cows in an automatic milking rotary system por Dahlgren, Isabel

    Publicado 2013
    “…In some systems dairy cows are gathered in a waiting area (WA) prior to milking, to ensure that all cows pass through the milking unit. …”
    H2
  8. Shelter use of horses during Swedish summer in relation to weather conditions and insect abundance por Sveen, Alexandra

    Publicado 2015
    “…We can also conclude that the horses preferred a shelter that had a roof, and thus provides shade. …”
    H2
  9. Evaluación de la problemática de inundaciones para una propuesta educativa ambiental en los distritos de Mariano Dámaso Beraún, Rupa Rupa y Padre Felipe Luyando de la Provincia de... por Panduro Calderón, Walter Enrique

    Publicado 2016
    “…La esencia de la propuesta es impulsar educación ambiental solidaria que genere actitudes y comportamientos responsables y prepare para la toma de decisiones fundamentadas dirigidas al logro de un desarrollo culturalmente plural y físicamente sostenible y protección del ambiente. …”
    Enlace del recurso
    Tesis
  10. Adoption et perception des producteurs Nigeriens face aux changements climatiques et l'utilisation des varietes ameliorees por Issoufou, M.H.

    Publicado 2021
    “…Les résultats montrent que les technologies et stratégies adoptées en grande majorité par les producteurs sont Association des cultures (72.74%), modifier les dates de plantation (54.96%), adopter des variétés résistantes à la sécheresse ou à maturité précoce (49.57%), adopter d’autres variétés de cultures (55.24%), diversification des cultures (70.44%) et des revenus (67.97%). …”
    Enlace del recurso
    Tesis
  11. Characterization of milk production system and opportunity for market orientation: a case study of Mieso District, Oromia Region, Ethiopia por Hussen, K.

    Publicado 2007
    “…This may be due to the involvement of pastoral milk seller groups from the adjacent district of Mullu in Somalia Region. …”
    Enlace del recurso
    Tesis
  12. TAAT technology toolkits and their strategic delopyment: Clearinghouse technical report series 001 por Technologies for African Agricultural Transformation

    Publicado 2018
    “…It is these Commodity Value Chains that then prepared the more generalized Technology Toolkits described in this report and went on to adapt and deploy them at country levels through a series of implementation workshops and site-specific partnership actions. …”
    Enlace del recurso
    Informe técnico
  13. Evaluation of starches from selected yellow and white flesh cassava roots for noodles production por Akinde, H.A.

    Publicado 2020
    “…Chewiness, hardness, and gumminess ranged from 13.5-5.9, 10.0-22.0, and 8.2-18.9 N, respectively. In the preference test of both uncooked and cooked cassava starch noodles, colour, transparency, glossiness, and overall acceptability ranged from 5.4-8.4, 5.3-8.4, 5.3-8.4, and 5.4-8.4, respectively, with noodles made from TMS 01/1206 cassava having the highest overall acceptability value of 8.4 out of the 9 hedonic score. …”
    Enlace del recurso
    Tesis
  14. A process for participatory co-design of agroecological Transition pathways at the landscape and food system levels: a process for the articulation of action-research activities an... por Frija, Aymen, Alary, Veronique, M'hamed, Hatem Cheikh, Rudiger, Udo, Idoudi, Zied, Bahri, Haithem, Ajmi, Larbi, Rekik, Mourad, Ouerghemmi, Hassen, Shiri, Zahra

    Publicado 2023
    “…Even though the theory of change (ToC) of this initiative was quite clear and robust, its application on the ground, in seven countries, faced a strong challenge of contextualization, which then guided further adjustments of this ToC to better match local expectations thus leading to locally co-identified (co-designed) transition pathways which are the most relevant to local socioecological systems as well as to stakeholders’ preferences and objectives. The paper presents some progress of the initiative implementation from Tunisia case studies thus highlighting a realistic approach (suite of activities), refined with national partners and local communities, for participatory co-design of “Agroecological Transition Pathways” at the living landscape (ALL) and food system levels. …”
    Enlace del recurso
    Ponencia
  15. RaTexT®: a novel rapid tick exposure test for detecting acaricide resistance in Rhipicephalus microplus ticks in Brazil por Jongejan, F., Berger, L., Reck, J., Ferreira, P.T., Jesus, M.S. de, Scott, F.B., Avelar, B.R. de, Guimarães, B.G., Correia, T.R., Muhanguzi, D., Vudriko, P., Byaruhanga, J., Tumwebaze, M., Nagagi, Y., Temba, V., Biguezoton, A.S., Farougou, S., Adehan, S., Jumba, Humphreya, Homminga, L., Hulsebos, I., Petersen, A., Klafke, G.

    Publicado 2024
    “…Partly engorged adult ticks derived from cattle infested with laboratory and field strains of R. microplus were exposed to deltamethrin in RaTexT® containers, which contained six rows of four interconnected compartments, accommodating five to eight semi-engorged female ticks with a preferred size ranging between 5 and 8 mm. The corresponding larvae of each strain were exposed in the RIT to the same deltamethrin concentrations in filter papers. …”
    Enlace del recurso
    Journal Article
  16. From design to action: Evidence of implementation and scaling up of agroclimatic services in Guatemala por Zapata Caldas, Emmanuel, Bonilla-Barrillas, Melissa, Martinez, Karen, Lopez, Sebastian, Londoño, Juan Manuel, Chavarro, Monica, Navarro, Carlos

    Publicado 2025
    “…During 2025, the Implementation phase focused on three areas: i) the co-design and initial testing of a bulletin generator; a free-access web platform that simplifies the creation and export of the bulletin through forms and real-time preview; ii) the preparation and implementation of a monitoring and evaluation exercise between August and September to measure the bulletin's reach, comprehension, use in agricultural decisions, and community circulation; and (iii) the scaling up of the co-design process for community bulletins in Huehuetenango, Quiché, and Petén through funding received from the Scaling Challenge. …”
    Enlace del recurso
    Informe técnico
  17. Smallholder farms livestock management practices and their implications on livestock water productivity in mixed crop-livestock systems in the highlands of Blue Nile basin: A case... por Abebe, A.

    Publicado 2012
    “…Cattle were the major livestock species accounting for 83% of the total Tropical Livestock Unit. The preference of livestock species was in the order of Oxen, cows, sheep, goats & equines. …”
    Enlace del recurso
    Tesis
  18. Mapeo de Actores y Necesidades de Información Agroclimática en los Cultivos de Maíz y Frijol en sitios piloto - Colombia por Blundo Canto, Genowefa M., Giraldo Mendez, Diana Carolina, Gartner C, Álvarez Toro, Patricia, Pérez, L.

    Publicado 2016
    “…Farmers resort to indebtedness to produce beans and maize, or subsidize production with cash crops, while access to agricultural insurance is limited. The format preferred to receive weather information is text messages (phone) and information through the local radio. …”
    Enlace del recurso
    Artículo preliminar
  19. Present situation and future potential of cassava in Indonesia por Saleh, Nasir, Hartojo, K., Suyamto

    Publicado 2001
    “…Future prospects for using cassava as food will depend mainly on: (1) rice availability, since rice is the most preferred staple food for Indonesian people; and (2) cassava product development activities, as the social bias against cassava as being a food for the poor is strong and real. …”
    Enlace del recurso
    Capítulo de libro

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