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  1. Paroles brousse by Technical Centre for Agricultural and Rural Cooperation

    Published 1988
    “…Avec 'Nouvelles Paroles de Brousse', le GRAAP (Groupe de Recherche et d'Appui pour l'Autopromotion Paysanne) nous fait rencontrer les villageois du Burkina Faso. …”
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  2. ProveHouse

    Published 2023
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    Proyectos
  3. Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach by Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.

    Published 2024
    “…Knowledge of the tissue distribution of these compounds could shed light on their biological role in plant physiology and bean development, but could also have relevant implications for their positive impact on human health due to coffee consumption as well as their possible effect on aroma and flavour upon roasting of green coffee beans.…”
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    Artículo
  4. Variation and hybridization in Sorghum almum Parodi by Gangstad, E.O.

    Published 2025
    “…Variation and hybridization of Sorghum almum Parodi was observed in relation to prassic acid content, pollen fertility, seedling color, plant height, vizome expression, seed size, and seed separation. …”
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    Artículo

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