Resultados de búsqueda - open world

Poor countries would gain from open agricultural markets: a technical note por Diao, Xinshen, Díaz-Bonilla, Eugenio, Robinson, Sherman

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Managing price volatility in an open economy environment: the case of edible oils and oilseeds in India por Srinivasan, P. V.

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Relevance of child stunting as an outcome of interest in programs targeting undernutrition por CGIAR Research Program on Agriculture for Nutrition and Health

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Community-based early childhood development centers as a platform to promote as a platform to promote production and consumption diversity in Malawi por CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluation of an open nucleus breeding programme for growth of the Djallonke sheep in Cote d'Ivoire por Yapi, C.V., Oya, A., Rege, J.E.O.

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Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso por Bognini, H., Kagambèga, A., Tiendrebeogo, W.P.B., Sawadogo, A., Barro, N., Knight-Jones, Theodore J.D., Dione, Michel M.

“…Tomato is a widely consumed vegetable in Burkina Faso and throughout the world. However, when handled improperly, it can serve as a vector of pathogen transmission to human if ingested raw or through cross-contamination with cooked food. …”
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Disponibilidad, accesibilidad y aplicabilidad de los resultados de investigación de los Centros del Grupo Consultivo para la Investigación Agrícola Internacional (CGIAR) por Hesse, Edith, Ballantyne, Peter G., Mejía, M.

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Biofuels: What the World Can Learn from Brazil por Kutas, Géraldine

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Modeling the water food-energy nexus in the arab world por Zakey, Asraf

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World Bank's DAI (Distortions to Agricultural Incentives) project por Anderson, Kym

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Development of the world’s first insurance for African pastoralist herders por International Livestock Research Institute

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Introduction and Overview [In Agricultural R&D in the developing world] por Alston, Julian M., Pardey, Philip G., Piggott, Roley R.

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Half a world away: Experiences in the Ethiopian highlands por Thomas, S.

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Knowledge to action: ILRI’s role in a changing world por Seré Rabé, Carlos

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Comments on "Fifty Years of Distortions in World Food Markets" por Díaz-Bonilla, Eugenio

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The world food crisis: a push for urban farming por Drechsel, Pay

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World Agroforestry Centre Audited Financial Statements 2008 por World Agroforestry Centre

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Agricultural Research Organization in the Developing World: Diversity and Evolution por Trigo, E. J.

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The world needs to eat more fruits and vegetables, but how? por Olney, Deanna K.

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2020 News & Views: Feeding the whole world safely por International Food Policy Research Institute

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