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    Detección de serovares de Salmonella en terneros de crianza artificial de la región lechera Mar y Sierras, Argentina by Bilbao, Gladys, Malena, Rosana Claudia, Passucci, Juan, Pinto de Almeida Castro, Aldana, Paolicchi, Fernando, Soto, Pedro, Cantón, Juliana, Monteavaro, Cristina

    Published 2019
    “…The age of positive calves ranged from the first day of life to 53; the second day being the most frequent time. …”
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    Artículo
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    Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress by Fasciglione, Gabriela, Casanovas, Elda M., Quillehauquy, Victoria, Yommi, Alejandra Karina, Goñi, María Gabriela, Roura, Sara Ines, Barassi, Carlos Alberto

    Published 2019
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    Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

    Published 2021
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    Seed system security assessment: southern Malawi by International Center for Tropical Agriculture, Wellness and Agriculture for Life Advancement Program, Government of Malawi, Catholic Relief Services

    Published 2011
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    Informe técnico
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    The contributions of small-scale fisheries to sustainable development by Franz, Nicole, Westlund, Lena, Mills, David, Basurto, Xavier, del Mar Mancha-Cisneros, Maria, Virdin, John W., Smith, Simon, Simmance, Fiona, Vannuccini, Stefania, Gutierrez, Nicolas, Nico, Gianluigi

    Published 2023
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    Poster
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    Challenges in food system development for deep space missions by Blomqvist, Tor

    Published 2020
    “…With a reinvigoration of space travel, space agencies around the world collaborate to land the first woman and the next man on the moon by 2024, establish a moonbase with a constant human lunar presence by 2028 and bring humans to Mars by 2030. Even though we may have the technology to bring humans to Mars, we do not have the required food systems and the food technology to sustain them. …”
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    First cycle, G2E
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    Användbarheten av inflammationsmarkören SAA som komplement vid kvarkadiagnostik by Lennartsson, Sandra

    Published 2019
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    Second cycle, A2E
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    Hur kan skogsbad skölja bort stressen hos den urbana människan? by Ajanki, Jenny, Attesson, Johanna

    Published 2020
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    First cycle, G2E
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    Arkitekturpolitik by Norberg, Rebecca

    Published 2015
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    First cycle, G2E
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    Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
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    Naturen och kulturens betydelse när du når tredje åldern by Jonsson , Britt-Marie

    Published 2013
    H1
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    Designprinciper vid utformning av utemiljöer för äldre : ett gestaltningsprogram för Sunnanäng äldreboende by Viksten, Frida

    Published 2016
    M2
  13. Cover Image

    El ciclo del peón rural de Yuto, provincia de Jujuy, Argentina : la peonada rural durante la trayectoria de vida del pueblo by Rios, Silvia Fernanda

    Published 2020
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    Tesis
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    Procesos de construcción de redes socio técnicas en torno al acceso al agua en la Puna de Jujuy by Paredes, Maria De Los Angeles

    Published 2020
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    Tesis
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    Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants. Accounting; How to quantify the mitigating potential o... by del Prado, Agustín, Vibart, Ronaldo, Bilotto, Franco, Faverin, Claudia, García, Florencia, Henrique, Fábio, Leite, Fernanda Figueiredo Granja Dorilêo, Mazzetto, Andre, Ridoutt, Bradley, Yáñez Ruiz, David, Bannink, André

    Published 2025
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    Artículo
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    Assembling the Brazilian flora: overview of Leguminosae diversity The Brazil Flora Group – Leguminosae (Recommended citation: BFG - Leguminosae) by Pires Morim, Marli, Ranzato Filardi, Fabiana Luiza, Bagnatori Sartori, Angela Lucia B., Fragomeni Simon, Marcelo, Vieira Iganci, Joao Ricardo, Lewis, Gwilym P., Cavalcante de Lima, Haroldo, Nic Lughadha, Eimear, Ferreira Fernandes, Moabe, Paganucci de Queiroz, Luciano, Cardoso, Domingos, Morales, Matias, Lohmann, Lucia G., Bezerra, Andrea, Telles Cardoso, Leandro Jorge, Nadruz, Marcus

    Published 2024
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    Efecto de un recubrimiento comestible comercial sobre las características fisicoquímicas de frutos de guayaba (Psidium guajava L.) bajo condiciones de almacenamiento by Gonzalez Chavarro, Carlos Felipe, Pulido Blanco, Victor Camilo, Pantoja Espinosa, Dario Camilo, Portilla Fuentes, Fernando, Gonzalez Chavarro, Carlos Fernando, Pulido Blanco, Victor Camilo, Pantoja Espinosa, Dario Camilo, Portilla Fuentes, Fernando

    Published 2024
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    Artículo
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    Tillskott av vitaminer till nyfödda dikalvar : påverkan på tillväxt och överlevnad de första 2 månaderna efter födsel by Hallberg, Emma

    Published 2022
    M2
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    Farmers' knowledge and practices of potato disease management in Ethiopia by Tafesse, S., Damtew, Elias, Mierlo, B. van, Lie, R., Lemaga, B., Sharma, K., Leeuwis, Cees, Struik, Paul C.

    Published 2018
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    Journal Article
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    Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Benabda, Jameleddine, Salvador, Alejandra

    Published 2017
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    Artículo

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