Search Results - left fielder~

  1. World Food Day 2025: IITA’s commitment to a hunger-free Africa by International Institute of Tropical Agriculture

    Published 2025
    “…From the soil to the table, from research labs to rural fields, every hand plays a part in feeding the future. …”
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    Video
  2. Ratoon rice research: Review and prospect for the tropics by Saito, Kazuki, Dossou-Yovo, Elliott Ronald, Ibrahim, Ali

    Published 2024
    “…Since the performance of ratoon rice (regenerating a second crop from the stubble left in the fields after the main harvest) and the impact of agronomic practices on its yield have shown mixed results across the world, a better understanding is needed to determine under which conditions ratoon rice performs well. …”
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    Journal Article
  3. Advancing climate justice: What makes adaptation policies inclusive in practice, not just on paper? by Bioversity International and International Center for Tropical Agriculture (CIAT)

    Published 2025
    “…➡️Smallholder farmers watching their fields dry up. ➡️Rural women walking farther each day for food and water. …”
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    Infographic
  4. Effect of mulching on web blight of beans in Costa Rica by Galindo, J.J., Abawi, G.S., Thurston, HD, Galvez, G

    Published 1983
    “…Plots were established in fields with a history of repeated incidence of WB. …”
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    Journal Article
  5. En studie av sedimenttransport, död ved och kantzoner längs två vattendrag i Kilsbergen : från skog till slätt by Ström, Daniel

    Published 2008
    “…To measure the transport of sediment Whitlock-Vibert boxes were used in three different types of landscapes; forest, transition and fields. The boxes were left in the stream segments for three months, the taken up and dried and weighed. …”
    L3
  6. Creating markets for orphan crops: Bioversity International supports marketing link in food value chain by Bioversity International

    Published 2013
    “…These plant species and varieties are often highly nutritious, locally adapted and highly resilient crops that, for a variety of reasons, have been left out of the agricultural advances of recent decades, neglected by scientists who concentrate on only a few major staples and no longer used by farmers. …”
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    Artículo preliminar
  7. Identifiera kvarglömt virke med hjälp av drönare by Ferner, Erik

    Published 2020
    “…Some conclusions from the study are that it was time saving to invent using drones when only the time in the field is compared. It was also easy to identify the wood left behind in the map program and then mark it on the map. …”
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    First cycle, G2E
  8. Omfattningen av icke avverkade områden i samband med slutavverkning by Andersson, Peter

    Published 2003
    “…It has not been clear how much wood volume that's really left in the forest. There has also been suspects that wood is left in the forest for other reasons than of consideration for the nature. …”
    L3
  9. The case of tomato in Ghana: Productivity by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara

    Published 2010
    “…Because of production seasonality, high perishability, poor market access, and competition from imports, some farmers are unable to sell their tomatoes, which are left to rot in their fields. Yet other farmers in Ghana have achieved higher tomato yields, production is profitable, and many farmers in Ghana continue to choose to grow tomatoes over other crops.…”
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    Artículo preliminar
  10. Vad tycker fastighetsägare i Götaland om skog på obrukad åkermark? by Andersson, Anders

    Published 2018
    “…It is often the smallest fields that are left unmanaged because they are not considered to be cost-effective in agricultural production. …”
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    First cycle, G2E
  11. The case of tomato in Ghana: Marketing by Robinson, Elizabeth J. Z., Kolavalli, Shashidhara

    Published 2010
    “…In the tomato sector, production seasonality, the dominance of rainfed agriculture, high perishability of the fruits combined with no storage facilities, and poor market access, have resulted in low average yields but seasonal gluts with some farmers unable to sell their tomatoes which are consequently left to rot in their fields. The tomato value chain in Ghana is characterised by a “two level” system in which itinerant traders—the market queens —are the direct link between rural farm producers and urban consumption, rather than by a set of assembly markets which bulk the produce before being sold to urban wholesalers at relay markets. …”
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    Artículo preliminar
  12. Strategies to optimize allocation of limited nutrients to sandy soils of the Sahel: A case study from Niger, West Africa by Gandah, M., Bouma, Jetske, Brouwer, J., Hiernaux, Pierre H.Y., Duivenbooden, N. van

    Published 2003
    “…Observations were made in 1996 and 1997 on management by a Fulani tribal household, based on manure application through corralling and on use of fallow. Field corralling of cattle left between 1.5 and 17Mgha-1 of manure on limited areas of the fields. …”
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    Journal Article
  13. Bioecology of the cowpea pod weevil Piezotrachelus varius Wagner (Coleoptera: Curculionidae), and cowpea seed damage by Ntonifor, N., Edimengo, P., Tamo, Manuele

    Published 2006
    “…During the off-season for cowpea, P. varius adults survived on cowpea haulm residue left in the field and on surrounding cultivated and indigenous alternate hosts. …”
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    Journal Article
  14. Carbon dioxide emissions under different soil tillage systems in mechanically harvested sugarcane by Silva Olaya, A.M., Cerri, Carlos Eduardo, La Scala, Newton, Dias, C.T.S., Cerri, C.C.

    Published 2013
    “…An undisturbed or no-till (NT) plot was left as a control treatment. The CO2 emissions results indicated a significant interaction (p < 0.001) between tillage method and time after tillage. …”
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    Journal Article
  15. Effect of cropping systems on accumulation of Fusarium head blight of wheat Inocula in crop residues and soils by Njeru, N.K., Muthomi, J.W., Mutegi, C.K., Wagacha, J.M.

    Published 2015
    “…Majority of the wheat farmers were small scale producers who rotated wheat with maize, grew the two crops in adjacent fields, grew wheat in consecutive years, left wheat residues as standing hay for livestock and practiced simple land preparation methods. …”
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    Journal Article
  16. Cassava varietal improvement program at Umas Jaya Farm and its contribution to small farmer communities in Sumatra, Indonesia by Puspitorini, Palupi, Kartawijaya, Usman, Kawano, Kazuo

    Published 1998
    “…This new clone is now widely known as M-31 in the production fields and Adira 4 in the official registration. The economic benefit generated by the new cultivar started with the additional root harvests and additional starch produced within UJF, but it soon spread into the production fields of thousands of small farmers. …”
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    Conference Paper
  17. The future of development engineering: Our vision for the next generation of publications in DevEng by Amrose, Susan, Bilton, Amy M., Kramer, Berber

    Published 2021
    “…As a result, subsequent teams often do not build upon the lessons learned by other teams, and are left to develop their own innovation processes. Moreover, these processes often fail due to technologies not being vetted well enough, field tests not being comprehensive, and evaluations lacking rigour. …”
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    Journal Article

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