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Revisiting yield gaps and the scope for sustainable intensification for irrigated lowland rice in Southeast Asia
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Feasibility of using an artificial intelligence-based telephone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietnam: Evidence from a randomized pilot study
Published 2024“…The Food Recognition Assistance and Nudging Insights (FRANI) is a smartphone application validated for dietary assessment and to influence users toward healthy food choices. …”
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Development and validation of the global diet quality score (GDQS) for children 24 to 59 months of age
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Situación del cultivo de la quínoa en Argentina, acciones presentes y estrategias futuras
Published 2026“…La quínoa (Chenopodium quínoa Willd.) es un cultivo que se encuentra en Argentina desde mucho antes de la llegada de los españoles, habiéndose hallado restos arqueológicos en las provincias de Jujuy, Salta, Tucumán, Catamarca, Mendoza, San Juan, Córdoba y Santa Fe (Bertero, 2001). Llegando a fines del siglo XX, su distribución era mucho más restringida, pudiendo observar cultivos principalmente en zonas aledañas a la Quebrada y Puna jujeña, Valles Calchaquíes de Salta y Tucumán, y localidades aisladas de Catamarca (Bertero, 2001). …”
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Diverse genetic mechanisms underlie worldwide convergent rice feralization
Published 2020“…Selection scans indicate that most genomic regions underlying weedy adaptations do not overlap with domestication targets of selection, suggesting that feralization occurs largely through changes at loci unrelated to domestication. …”
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Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean : A Review on the Transition from Ideality to Reality
Published 2018“…However, since rice production is associated with increases in the atmospheric concentration of two greenhouse gases (GHGs), namely methane (CH4) and nitrous oxide (N2O), the challenge is on ensuring that production increases are not associated with an increase in GHG emissions and thus do not cause an increase in GHG emission intensities. …”
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