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  1. Gains from selection to improve carotenoids content in cassava roots by Morante, N., Sánchez, T., Calle, F., Domínguez, M., Dufour, D.L., Hershey, Clair H., Ceballos, H.

    Published 2013
    “…Centro Internacional de Agricultura Tropical (CIAT), La recherche Agronomique Pour le Développement (CIRAD), and HarvestPlus…”
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    Poster
  2. Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica by Siles Gutiérrez, P.

    Published 2014
    “…Université Henri Poincaré, Nancy (Francia) CIRAD, Montpellier (Francia) CATIE, Turrialba (Costa Rica) Institut National de la Recherche Agronomique, París (Francia)…”
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    Monografía
  3. Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica by Siles Gutiérrez, Pablo

    Published 2014
    “…Université Henri Poincaré, Nancy (Francia) CIRAD, Montpellier (Francia) CATIE, Turrialba (Costa Rica) Institut National de la Recherche Agronomique, París (Francia)…”
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    Tesis

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