Resultados de búsqueda - houris~

  1. Chapter 6: From the ground up: Cultivating agriculture for nutrition [Nourishing Millions] por Yosef, Sivan

    Publicado 2016
    “…FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. …”
    Enlace del recurso
    Ponencia
  2. Pathways of nourishment and resilience: Advancing Indigenous Peoples' Food Systems in School Meals por Indigenous Peoples’ Food Systems Coalition Working Group on School Meals

    Publicado 2025
    “…School meals, the world’s largest safety net, currently nourish 407.8 million children worldwide. While their role in promoting education and child well-being is well recognized, their potential social and economic benefits—such as supporting local agriculture and preserving cultural traditions—are often overlooked. …”
    Enlace del recurso
    Infographic
  3. Nourishing Kenya’s youth: A spatial analysis of demographic change and food demand por Waithera, Regina, Song, Chun, Yego, Francis

    Publicado 2025
    “… • Spatial analysis reveals that certain counties in Kenya may face greater challenges in nourishing their young populations in the future • Integrating spatial explicit modelling results on food demand with demographic trends are key for ensuring nutrition security for the youth.…”
    Enlace del recurso
    Brief

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