Search Results - hip hop~

Refine Results
  1. Genetic parameters affecting leg length, leg weakness, hip- and elbow conformation in domesticated dogs, in comparison with pigs by Ekenberg, Victoria

    Published 2015
    “…En positiv korrelation mellan höft och armbågsleder finns. Även en brant och svag karled hos gris har associerats till sämre armbågsled, detta indikerar att tester för detta bör göras även hos hund. …”
    Get full text
    First cycle, G2E
  2. Hot, hungry, or dead by Vallance, Kristina

    Published 2015
    “…In this study I will look at how differently-sized herbivores respond to variation in temperature and predation risk while keeping food availability constant by using only grazing lawns in Hluhluwe-iMfolozi Park (HiP), South Africa. …”
    Get full text
    Second cycle, A2E
  3. Rehydration of Rosa rubiginosa Fruits Dried with Hot Air by Ohaco Dominguez, Elizabeth Haydee, Ichiyama, Beatriz, Lozano, Jorge Enrique, De Michelis, Antonio

    Published 2019
    “…Temperature dependence of the kinetic parameters was Ea = 47.5 kJ/mol (Peleg) and 55.9 kJ/mol (Weibull) for nonperforated fruits and Ea = 40.1 kJ/mol (Peleg) and 45.5 kJ/mol (Weibull) for perforated fruits; thus, perforated fruits were influenced more by rehydration temperature than nonperforated fruits. …”
    Get full text
    Get full text
    Get full text
    Artículo
  4. Effekt av sederingsrutin och vikt på höftledsröntgen hos hund by Eriksson, Josefine

    Published 2011
    “…How successful the breed club has been in trying to select healthy dogs to decrease the frequency of HD is another reason for certain breeds to be more commonly dysplastic than others. …”
    H2
  5. Höftledsdysplasi och armbågsledsartros hos labrador retriever med känt radiologiskt status av höftleder och armbågar by Englund, Heléne

    Published 2012
    “…that a higher proportion of dogs were reported to suffer from symptoms of skeletal disease already at the age of 5-6 years but also at 10-11 years of age if they had HD (grade C, D or E) in comparison if they were free (ua) of the hips ( 48 or 29%, P = 0.055). …”
    Get full text
    First cycle, G2E
  6. Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits by Ssemwanga, M., Makule, E., Kayondo, S.I.

    Published 2020
    “…The food drying duration for the SPE, HIP and OSD methods were 10 h, 18 and 30 h; respectively. …”
    Get full text
    Journal Article

Search Tools: