Search Results - grunge~

Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency by Lividini, K., Campos, Hugo, Heck, S., Birol, E., Hareau, G.

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Integrating Orange - For better access to vitamin A rich sweetpotato in the Eastern Province of Zambia by International Potato Center

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Africa Rising: Orange-fleshed Sweetpotato Scaling Out in Zambia with new varieties in the pipeline by International Potato Center

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Mitigating Drought Impacts in Southern Mozambique through Resilient, Nutritious Orange-fleshed Sweetpotato by International Potato Center

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DONATA Enhanced uptake and adoption of orange-fleshed sweetpotato (OFSP) technologies in East Africa by International Potato Center

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Using agriculture to improve child health: Promoting orange sweet potatoes reduces diarrhea by Jones, Kelly M., de Brauw, Alan

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Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania by International Potato Center

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Participatory potato seed production: Experiences from west and southwest Shewa, and Gurage zones. by Woldegiorgis, G., Negash, K., Solomon, A., Chindi, A., Lemaga, B.

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Morphological variability and tuber productivity in exotic orange-fleshed sweet potato (Ipomoea batatas). by Vimala, B., Attaluri, S., Binu, H., Grüneberg, W.J.

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In vitro evaluation of orange-fleshed sweetpotato genotypes for drought tolerance using polyethylene glycol. by Agili, S., Aggrey, B.N., Ngamau, K., Masinde, W.P.

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Evaluation and release of orange-fleshed sweetpotato (Ipomea batatas L.) varieties in the Angolan highlands. by Kowalski, B., Chicundi, S., Gomes, E., Maliti, C., Mutunda, M., Londa, A.F., Domingos, M., Andrade, M.I.

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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya by Malavi, D.N., Abong, G.O., Muzhingi, T.

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An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? by Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

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Incentives and constraints to an expanded and viable orange‐fleshed sweetpotato value chain: The case of Kenya. by Okello, J.J.

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Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel by Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

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Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties by Pons, Elsa, Alquezar, Berta, Rodriguez, Ana, Martorell, Patricia, Genoves, Salvador, Ramon, Daniel, Rodrigo, María J., Zacarias, Lorenzo, Pena, Leandro

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Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits by Rodriguez, Ana, Shimada, Takehiko, Cervera, Magdalena, Alquezar, Berta, Gadea, Jose, Gómez-Cadenas, Aurelio, De-Ollas, Carlos J., Rodrigo, María J., Zacarias, Lorenzo, Pena, Leandro

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Genetic diversity in the orange subfamily aurantioideae .2. Genetic relationships among genera and species by Herrero, R., Asins, María J., Pina, José A., Carbonell, Emilio A., Navarro, Luis

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Influence of Rootstocks on Photosynthesis in Navel Orange Leaves: Effects on Growth, Yield, and Carbohydrate Distribution by Jover, Sara, Martínez-Alcántara, Belén, Rodriguez-Gamir, Juan, Legaz, Francisco, Primo-Millo, Eduardo, Forner Valero, Juan B., Forner-Giner, María A.

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