Resultados de búsqueda - grunge~

Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency por Lividini, K., Campos, Hugo, Heck, S., Birol, E., Hareau, G.

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Integrating Orange - For better access to vitamin A rich sweetpotato in the Eastern Province of Zambia por International Potato Center

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Africa Rising: Orange-fleshed Sweetpotato Scaling Out in Zambia with new varieties in the pipeline por International Potato Center

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Mitigating Drought Impacts in Southern Mozambique through Resilient, Nutritious Orange-fleshed Sweetpotato por International Potato Center

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DONATA Enhanced uptake and adoption of orange-fleshed sweetpotato (OFSP) technologies in East Africa por International Potato Center

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Using agriculture to improve child health: Promoting orange sweet potatoes reduces diarrhea por Jones, Kelly M., de Brauw, Alan

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Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania por International Potato Center

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Participatory potato seed production: Experiences from west and southwest Shewa, and Gurage zones. por Woldegiorgis, G., Negash, K., Solomon, A., Chindi, A., Lemaga, B.

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Morphological variability and tuber productivity in exotic orange-fleshed sweet potato (Ipomoea batatas). por Vimala, B., Attaluri, S., Binu, H., Grüneberg, W.J.

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In vitro evaluation of orange-fleshed sweetpotato genotypes for drought tolerance using polyethylene glycol. por Agili, S., Aggrey, B.N., Ngamau, K., Masinde, W.P.

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Evaluation and release of orange-fleshed sweetpotato (Ipomea batatas L.) varieties in the Angolan highlands. por Kowalski, B., Chicundi, S., Gomes, E., Maliti, C., Mutunda, M., Londa, A.F., Domingos, M., Andrade, M.I.

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Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya por Malavi, D.N., Abong, G.O., Muzhingi, T.

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An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? por Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

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Incentives and constraints to an expanded and viable orange‐fleshed sweetpotato value chain: The case of Kenya. por Okello, J.J.

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Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel por Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage por Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

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Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties por Pons, Elsa, Alquezar, Berta, Rodriguez, Ana, Martorell, Patricia, Genoves, Salvador, Ramon, Daniel, Rodrigo, María J., Zacarias, Lorenzo, Pena, Leandro

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Terpene Down-Regulation Triggers Innate Immunity and Resistance to Fungal Pathogens in Orange Fruits por Rodriguez, Ana, Shimada, Takehiko, Cervera, Magdalena, Alquezar, Berta, Gadea, Jose, Gómez-Cadenas, Aurelio, De-Ollas, Carlos J., Rodrigo, María J., Zacarias, Lorenzo, Pena, Leandro

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Genetic diversity in the orange subfamily aurantioideae .2. Genetic relationships among genera and species por Herrero, R., Asins, María J., Pina, José A., Carbonell, Emilio A., Navarro, Luis

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Influence of Rootstocks on Photosynthesis in Navel Orange Leaves: Effects on Growth, Yield, and Carbohydrate Distribution por Jover, Sara, Martínez-Alcántara, Belén, Rodriguez-Gamir, Juan, Legaz, Francisco, Primo-Millo, Eduardo, Forner Valero, Juan B., Forner-Giner, María A.

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